Cranberry Avocado Salsa
Ingredients
- 1 tablespoon fresh orange juice
- zest from one orange
- juice from 1/2 of a lime
- 2 tablespoons honey or agave
- 1 minced jalapeno seeds and ribs removed
- 2 tablespoons red onion finely chopped
- 2 ripe avocados peeled and sliced into 1/4"-inch dice
- 3/4 cup cranberries
- 2 tablespoons fresh cilantro chopped
- Coarse salt and ground pepper
Instructions
- Optional: blanch the cranberries for 30 seconds in boiling water, then plunge them into ice cold water. This softens the cranberries slightly and takes off their raw edge.
- Chop the cranberries roughly (do not put through a food processor - they'll get mushy), and pat them dry to remove their pink liquids.
- In a medium mixing bowl, whisk together the lime and orange juices, orange zest, honey, jalapenos and red onion.
- Gently fold in the avocados, cranberries, and cilantro. Season with coarse salt and ground pepper. Serve with pita or tortilla chips.