Creole Seasoning
A delicious and bold Creole spice blend for your jambalayas and gumbos.
Servings 12
Calories 5kcal
Ingredients
- 4 parts sweet paprika
- 1 part smoked paprika
- 1 part salt
- 2 parts onion powder
- 2 parts garlic powder
- 2 parts dried oregano
- 2 parts dried basil
- 1 part dried thyme
- 1 part peppercorn blend, freshly ground (black, white and green peppercorns are nice)
- 1 part cayenne pepper (or use a pinch for just a touch of heat)
Instructions
- Combine all ingredients. Done! Store in an airtight container.
Notes
Use this recipe to make as much as you want: for example, replace "part(s)" with tablespoon to make enough to fill a small container and store. Or, use a half teaspoon as the "part" to make just enough for the typical recipe.
Nutrition
Calories: 5kcal