1/4cupyellow bell pepperdiced (optional, for crunch)
1tablespoonminced red onions
1avocadopeeled and sliced (discard pit)
2cupswatermeloncubed
1/2cupcucumberdiced
1tablespoonminced fresh tarragonfor garnish
crumbled cotija or feta cheesefor garnish
Instructions
Add the dressing ingredients to a bowl and whisk (or use an immersion blender) until blended. Set aside. (Can be made ahead and stored in the fridge.)
To assemble the salad, toss the greens with a squeeze of lemon juice and a pinch of salt, then divide among two bowls. Sprinkle bell pepper and red onions over the lettuce. Arrange the avocado slices, then spoon the watermelon and cucumbers on top. Garnish with the tarragon and cheese. Serve dressing on the side.