Dill Pickle Saltines
Crispy baked saltine crackers marinated in dill pickle seasonings including dried dill, garlic powder, onion powder, and ranch seasoning. Perfect snack for parties, road trips, or serving with soups and sandwiches.
Servings 12 people
Ingredients
- 11 ounces mini Saltine crackers (1 box)
- 3/4 cup light oil (such as olive oil)
- 1 ounce packet ranch seasoning mix (or 3 tablespoons)
- 2 tablespoons dick pickle juice
- 1 tablespoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Add the crackers to a 1-gallon zipper bag.
- Whisk all of the ingredients together in a bowl or large measuring cup, and immediately pour over the crackers in the zipper bag.
- Seal the bag and gently turn the bag over and over to distribute the seasoned oil evenly. If any crackers clump together, use your fingers through the bag to separate them.
- Let the crackers rest for 15 minutes or so.
- Preheat the oven to 250ºF. To minimize clean-up, line a large baking sheet with parchment paper (optional).
- Spread the seasoned crackers on the baking sheet from edge to edge. They won't fit in a single layer, but that's okay.
- Bake for 30 minutes, removing the pan and stirring the crackers every 10 minutes.
- When the crackers have taken on a very light golden hue, remove from the oven and let rest on the pan until cool.
- Store in an airtight container.