Easy Caesar Dressing
My Easy Caesar Dressing is a quick, creamy Caesar dressing made with mayonnaise, anchovy paste, lemon, garlic, and Parmigiano Reggiano. No raw egg yolk or anchovy fillets required. Ready in about 5 minutes and perfect for salads, sandwiches, or dipping.
Servings 4
Ingredients
- 3/4 cup mayonnaise
- Zest from one large lemon
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 garlic clove , peeled and minced (or 1 teaspoon garlic paste)
- 1 teaspoon anchovy paste
- 1/4 cup finely grated Parmigiano Regianno cheese
- 1/8 teaspoon freshly ground black pepper
Instructions
- Add all of the dressing ingredients to a mixing bowl and whisk well, or use an immersion blender for extra creaminess. If too thick, add small amounts of water or lemon juice between mixing until it's your desired consistency. The dressing probably won't need salt with the anchovies and cheese, but you should always taste the final product and add salt and more pepper to your liking.