Easy Garlic Bread Recipe
In this soup lover's opinion, garlic bread is the best side to a hot, cozy bowl of soup. And it's so easy to make home with just a few ingredients.
Servings 1 baguette
Ingredients
- 1 large French baguette or other crusty loaf (pre-baked, not raw dough)
- 8 tablespoons butter softened to spreadable consistency (1 U.S. stick)
- garlic bread seasoning
Instructions
- Preheat oven to 400 degrees F.
- Slice the baguette in half lengthwise (across the equator) with a sharp, serrated knife.
- Butter the cut sides of the bread and place on a baking sheet. To keep the mess to a minimum, butter just one side of the bread.
- Sprinkle the seasoning over the butter.
- Bake for 10-15, depending on the size of the loaf (keep an eye on everything to make sure it doesn't burn), until the butter is completely melted.