Figs Prosciutto
These rich and creamy and salty appetizers will please all your guests! Fresh figs are stuffed with cheese and wrapped in a savory strip of prosciutto, and then baked until all the flavors fuse together. Irresistible!
Servings 2 servings per fig (1/2 of a fig)
Calories 295kcal
Ingredients
- fresh figs sliced in half
- soft flavorful cheese, such as gorgonzola dolce, goat or brie
- prosciutto thinly sliced
- honey for drizzling
- coarse sea salt
Instructions
- Preheat the oven to 350°F
- Stuff a small ball of cheese into the center of each fig half.
- Wrap the fig halves with narrow strips of prosciutto. The prosciutto will easily stick to itself, so no need to be perfect.
- Place the fig halves on a baking sheet and bake for about 10 minutes. Remove and allow to cool slightly. Plate, and drizzle with honey and a light sprinkling of sea salt.
Nutrition
Calories: 295kcal