Kimchee Scramble
A super easy, five ingredient dish, Kimchee Scramble has creamy whipped eggs, healthy greens and the goodness of probiotic-rich kimchee. {Vegetarian, diary-free, gluten-free}
Servings 1
Calories 187kcal
Ingredients
- spray oil
- 2 eggs , beaten
- 1/2 cup loosely packed chopped spinach
- 1/2 cup kimchee
- sprouts
Instructions
- Heat a non-stick pan or cast iron skillet over medium heat. Spray the pan lightly with oil. To test if the pan is ready, flick water onto the surface. If the drops sizzle, the pan is heated.
- Reduce heat to low and pour in eggs. Keep moving the eggs around as they curdle. When the eggs are no longer liquid, add the spinach and stir until wilted. Add the kimchee and sprouts and combine with the eggs until warmed.
- Serve immediately.
Nutrition
Calories: 187kcal