Mango Slaw
This slaw goes with everything, from veggie burgers to fish tacos. Makes a great side, too.
Servings 4
Ingredients
- 2 cups finely shredded green cabbage
- 1 1/2 finely shredded red cabbage
- 1 cup mango sliced julienne
- 1/4 cup finely chopped red onion
- 1/2 sweet red bell pepper chopped
- 5 or 6 cherry tomatoes quartered
- 1 tablespoon chopped fresh jalapeno pepper optional: remove seeds to tame the heat
- 3 tablespoons fresh lime juice plus more to taste
- 2 tablespoons extra virgin olive oil
- salt & freshly ground black pepper
Instructions
- Combine the vegetables and mango in a medium bowl. Toss with lime juice and olive oil. Season with salt and pepper to taste. For best results, refrigerate for at least an hour.