Parsley Pesto Recipe
Bright and verdant, homemade parsley pesto is a delightful condiment for use in dressings, sauces, and pasta salads.
Servings 12
Calories 100kcal
Ingredients
- 2 cups packed flat-leaf parsley leaves and fine stems (about one bunch, roughly chopped)
- 3 tablespoons grated Parmagiano Reggiano
- 3 tablespoons pine nuts or blanched almond slivers
- 1 clove garlic , minced
- 1 teaspoon kosher salt
- 2 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
Instructions
- Add all ingredients except the olive oil to a blender or food processor. Pulse until roughly blended. Drizzle in the olive oil with the unit running until fully blended.
Nutrition
Calories: 100kcal