Spicy Pimento Cheese with TRISCUIT Crackers Recipe
Smoky with just the right amount of heat, this pimento cheese spread is perfect for your game day party trays.
Servings 2 cups
Ingredients
- 3/4 cup mayo
- 1 teaspoon Worcestershire sauce
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried mustard powder
- 4 ounce jar pimentos drained
- 2 tablespoons minced pickled jalapeños
- 1 tablespoon grated onion
- 8 ounces super sharp cheddar cheese grated
- 8 ounces white cheddar grated
- TRISCUIT Crackers for serving (6 crackers make up 1 serving)
Instructions
- In a large mixing bowl, whisk together the mayo, Worcestershire sauce, and dried spices until thoroughly combined.
- Stir in the pimentos, jalapeños, and onion. The mayo sauce should creamy but loose (and pink!)
- Fold in the cheeses and stir until combined.
- Cover the bowl and let rest in the fridge for at least 3 hours (preferably overnight). Serve with TRISCUIT crackers and extra slices of pickled jalapeños