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Sugar Snap Slaw

Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Author Karen Gibson

Ingredients

  • Ingredients:
  • 6 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 1/2 teaspoons coarse kosher or sea salt
  • 1/2 teaspoon celery seeds
  • 3 tablespoons safflower oil
  • 1 tablespoon Asian sesame oil
  • 8 cups thinly sliced green cabbage (about 1 small head)
  • 3 cups thinly sliced radicchio (about 6 ounces)
  • 1 red bell pepper , chopped
  • 8 ounces sugar snap peas , trimmed, thinly sliced lengthwise
  • 1 cup thinly sliced red onion

Instructions

  • Instructions:
  • Whisk vinegar, juice from the orange half, sugar, celery seed, salt, and pepper in medium bowl to blend. Gradually whisk in oils. DO AHEAD: Dressing can be made 1 day ahead. Cover and refrigerate.
  • Place cabbage, radicchio, red bell pepper, sugar snap peas, and onion in large bowl. Add dressing and toss to coat. Chill before serving.