Turkey Burgers with Major Grey's Chutney

Enjoy a flavorful, healthier burger using ground turkey and flavorful seasonings. A serving is one burger on a bun.

Course Main Course

Cuisine American

Keyword turkey burger

Prep Time 20

Cook Time 20

Total Time 40

Servings burgers

Calories 310kcal

1 pound ground turkey , your choice of lean
8 ounces fresh mushrooms , finely chopped (I prefer crimini or baby bellas)
1 small sweet or red onion , finely chopped
2 heaping tablespoons Major Grey's Chutney (go for 3, if you'd like)
2 tablespoons Worcestershire sauce
1/4 cup crumbled feta or goat cheese (if your tastes run to the tangy, you can use a crumbly blue cheese instead)
1/2 teaspoon sea salt
1/4 teaspoon black pepper
4 buns

Preheat grill for high heat, or a griddle or pan for medium-high heat
In a medium bowl, mix together the ground turkey, mushrooms, onion, Major Grey's chutney, Worcestershire sauce and cheese crumbles, blending well. Season mixture with kosher salt and pepper and blend again.
Form into 4 burger patties. Patties will not shrink or puff during cooking, so make sure the raw patties are flat and the same diameter as the buns you'll be using.
For easiest handling, freeze the patties for 10 minutes.
Place patties on the fully heated grill, griddle or pan, and cook for 10 minutes per side, or until well done.

Calories: 310kcal