Grilled Chicken Sausage Naan Pizzas
Get the grilling season off to a crowd-pleasing start with grilled chicken sausage naan pizzas with basil pesto and fresh mozzarella - so easy to prepare grill-side, whether for a holiday party or a weeknight gathering with friends!
Servings 2
Ingredients
- 4 Member's Mark Mozzarella & Roasted Garlic Chicken Sausages links from Sam's Club
- 4 naan or flatbreads
- extra virgin olive oil
- 10 ounce jar pizza sauce
- 1 ball fresh mozzarella , sliced 1/4" thick
- basil pesto , for drizzling
- pizza or Italian spice blend
Instructions
- Preheat grill to medium-high, and prepare for direct grilling.
- Grill sausage links for 8 to 10 minutes, turning to cook all sides. Transfer to cutting board. Use tongs to hold each link while slicing into 1/4" thick slices on the bias.
- Reduce grill heat to medium-low.
- Lightly brush both sides of the naan with oil. Place the naan on the grill and let heat until toasty, just a few minutes, then flip.
- Spread pizza sauce over the naan, then arrange the mozzarella and chicken sausage slices.
- Drizzle the pesto over the pizzas, and sprinkle with the dried spices.
- Close the lid on the grill for a minute or three to melt the cheese.
- Serve immediately with frosty Coca-Cola® drinks in tall glasses with lots of ice.