Pescatarian

Strawberry Rhubarb Ginger Compote with Polenta Shortcakes compote adapted from Bon Appetit magazine; shortcakes adapted from Los Angeles Times Ingredients: for the shortcakes 1 cup …

My garden is positively bursting out in radishes, the first officially picked vegetable of 2012 at Casa SoupAddict. I know this makes some of you …

It’s been a weird week. And weird weeks find me contemplative in the kitchen, pondering life, purpose and path. We handed over the keys to …

Welcome the fresh produce of spring with this healthy superfoods salad! I think that if there were one food whose reputation I wish I had …

A double-crusted pizza pie with a rich egg filling, Pizza Rustica is a lovely and unique homemade dish! Every once in a while, life hands …

A cousin to paella, Grilled Fideua is a delicious savory dish, filled with pasta, seafood, and vegetables, made right on the grill. So, grilling season …

Beautiful spring vegetables highlight this savory French Spring Soup! Spring is merely a week away and all I have to say is this: Hello, Spring …

I’m a happily landlocked Midwestern girl — give me space for a vegetable garden and I’m good to go — but I’ll admit to a …

One of the things I enjoy very much about the turn of the calendar year is the parallel turn of the food year, from autumn …

Put those once-a-year garlic scape treats to great use by making homemade basil & garlic scape pesto! So fresh and tasty, you’ll never want to …

This is a weeknight meal if there ever was one. Super fast, flavorful, finished in under a half hour. SoupAddict made it for lunch on …