Meatballs on Texas Toast
Craving a little comfort food bump with your soup or salad? These Meatballs on Texas Toast deliver hearty flavors in an easy-to-make recipe.
More fillings, less bread! That's our sandwich motto here at SoupAddict. Although the bread really is just *chef's kiss*. This series on the blog features open-faced sandwiches using hearty, olive-oil sourdough fried bread as the sturdy foundation, and then piling unique and delicious fillings on top. Perfect for quick work-from-home lunches and as sides for soups and salads.
Craving a little comfort food bump with your soup or salad? These Meatballs on Texas Toast deliver hearty flavors in an easy-to-make recipe.
The classic Nicoise salad is incredible when served on olive-oil fried toast and topped with a soft boiled egg. An olive-heavy salad with tomatoes, capers, and herbs on a layer of salmon. Nicoise Fried Toast is topped with amazing jammy eggs, for light and lovely lunch.
Cheesy French Onion Fried Toast is a delicious twist on classic comfort food. With its rich layers of savory onions and aged cheese on olive oil fried bread, it’s sure to become a toasty new favorite.
This recipe takes toasted bread to the next level with creamy pesto, salty prosciutto, a vibrant tomato-olive salad, and a decadent ball of burrata. It’s a Mediterranean-inspired feast of textures and flavors perfect for any occasion.
Fans of warm, toasty bread know that one of the critical parts of a sandwich like a grilled cheese is, indeed, the bread. Crunchy-tender with …
If you love a classic Reuben, this delicious twist is for you! Reuben Fried Toast takes the same beloved flavors – corned beef, Swiss, sauerkraut, Thousand Island – and piles them onto crispy, olive oil-fried toast.
A hearty open-faced, olive-oil sourdough fried toast piled high with Italian grinder staples of deli meats, cheese, and peppers. Delicious and filling!
A Chili Crisp Fried Egg has the perfect combo of rich savory and umami flavors.
An amazing way to use up summer’s beautiful treasures. Cherry Tomato Bruschetta features marinated fresh cherry tomatoes layered over burrata cheese on hearty fried bread.
Avocado and bread never tasted so good! The secret is fried bread — not just toasted! — which produces a crispy crust with a tender inside. Top avocado fried toast with a yolky poached egg, and lunch is in the bag!