Pasta is the ultimate comfort food and a welcome addition to soups, salads, and one-pot meals. Explore this collection of cold pasta salads and hot pasta dishes and build your meal menu.
When pizza night meets pasta night, magic happens in just one pot! My Pizza Tortellini combines cheese-filled pasta with savory Italian sausage, pepperoni, and other classic pizza toppings in a 30-minute meal that will have everyone going back for seconds.
This Summer Shrimp & Pancetta Pasta Salad combines crisp pancetta and seasoned shrimp with fresh vegetables and herbs in a creamy pesto dressing. It’s a refreshing and satisfying dish perfect for any summer meal.
A surprisingly light but delightfully creamy pasta salad, loaded with smoked salmon and aromatic vegetables.
A beautiful, filling pasta salad with all of the best flavors of a BLT.
Light, carby summer comfort food that’s make-ahead easy!
Italian Pasta Salad is a classic for a reason: its combination of flavors and textures is so satisfying that it can’t help but be a crowd-pleaser.
A big, beautiful bowl of colorful spiralized veggies, Vegetarian Pad Thai is a super healthy way to eat the rainbow.
All the classic flavors of the famous dish, Chicken Cordon Bleu Pasta is pure, tasty comfort food, topped with a creamy, cheesy Dijon sauce.
A super flavorful any-night-of-the-week meal, comforting carby Tex-Mex Tortellini is dressed in spicy flavors for a craveworthy Mexican dinner everyone will love!
A jammy tomato saute is the base of this scallop linguine, flavor-charged with Mediterranean seasonings.
A super easy weeknight meal, Mexican chili with orzo is gently spicy and full of vegetable and legume goodness, paired with the carby comfort of pasta.
With flavors inspired from Thai cuisine, this super easy Thai pasta with chicken (or tofu!) dish is weeknight worthy!
The class Mardi Gras dish gets a change-up with pasta instead of rice, for a savory, hearty winter meal.
An easy weeknight meal that tastes like you spent hours on it! Smoked turkey sausage tortellini with sauteed vegetables in a quick-but-luscious garlic sauce is a real family pleaser.
Shrimp perloo is a popular Lowcountry shrimp and rice dish made extra yummy with a quick, homemade shrimp stock and rice sauteed in bacon fat.
A fun fusion of the Italian and Mexican favorites: black beans and vegetables in a savory enchilada sauce, spooned into XXL pasta shells. Stuffed pasta shells are da bomb!
The perfect dish to bring to picnics, potlucks, grill-outs — all your summer gatherings. This vegetable-loaded tortellini salad with homemade buttermilk dill dressing is an easy weeknight meal, too!
Dinner is a slam dunk when you cook up a colorful, veggie-loaded Mexican Pasta Bake, made extra flavorful with lots of chorizo and a creamy red sauce.