Pasta is the ultimate comfort food and a welcome addition to soups, salads, and one-pot meals. Explore this collection of cold pasta salads and hot pasta dishes and build your meal menu.
This Summer Shrimp & Pancetta Pasta Salad combines crisp pancetta and seasoned shrimp with fresh vegetables and herbs in a creamy pesto dressing. It’s a refreshing and satisfying dish perfect for any summer meal.
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Italian Pasta Salad is a classic for a reason: its combination of flavors and textures is so satisfying that it can’t help but be a crowd-pleaser.
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A super flavorful any-night-of-the-week meal, comforting carby Tex-Mex Tortellini is dressed in spicy flavors for a craveworthy Mexican dinner everyone will love!
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Shrimp perloo is a popular Lowcountry shrimp and rice dish made extra yummy with a quick, homemade shrimp stock and rice sauteed in bacon fat.
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The perfect dish to bring to picnics, potlucks, grill-outs — all your summer gatherings. This vegetable-loaded tortellini salad with homemade buttermilk dill dressing is an easy weeknight meal, too!
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Dinner is a slam dunk when you cook up a colorful, veggie-loaded Mexican Pasta Bake, made extra flavorful with lots of chorizo and a creamy red sauce.
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Hearty Italian flavors highlight this comforting chicken parmesan soup, with lots of grated Parmigiano Reggiano and melty fresh mozzarella cheese. Super easy, too – 30 minutes from stove to table.
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