A classic Southern dish, Shrimp Etouffee is a winter cozy stew, with succulent shrimp and Creole seasonings, perfect for Mardi Gras!
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Classic vegetable soup gets elevated to scrumptious levels with a big helping of bowtie pasta and the irresistible flavor of basil pesto.
Are you ready to go vegetarian? Read about my experiences during my seven years following a vegetarian diet.
Classic beef stew gets a flavor boost with sauce infused with zesty dijon mustard and smooth cognac.
A buttery, cheesy, and wonderfully quick and easy alternative to pasta and rice.
Enjoy this comfort food classic, Chicken and Dumplings, loaded with homemade herbed dumplings.
Smooth, creamy, buttery, and extra flavorful with roasted garlic, these mashed potatoes will be the star of the sides on your holiday table.