A jammy tomato saute is the base of this scallop linguine, flavor-charged with Mediterranean seasonings.
More Tasty Recipes
A deliciously savory soup loaded with caramelized onions, flavored-boosted with stout and topped with cheesy toast points.
Fried shallots are crispy, irresistible, flourless toppings you can make at home in minutes.
A vegetarian twist – but a delightfully delicious twist – on a classic stew.
A thick, rich gumbo is a welcome meal any time of year, but especially in late winter, when Mardi Gras season arrives and we all crave hearty southern comfort food.
Loaded with healthy vegetables, this vegan Vegetable Dumpling Soup is winter hearty, and extra comforting, thanks to the fluffy – and so easy-to-make – homemade herbed dumplings.
Rich and delightfully tangy, cashew cream serves as the the base for this easy-to-make-at-home vegan buttermilk, the perfect plant-based substitute for dairy buttermilk.