A classic Southern dish, Shrimp Etouffee is a winter cozy stew, with succulent shrimp and Creole seasonings, perfect for Mardi Gras!
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Bowtie Vegetable Soup with Pesto
Classic vegetable soup gets elevated to scrumptious levels with a big helping of bowtie pasta and the irresistible flavor of basil pesto.
Are You Ready to Go Vegetarian?
Are you ready to go vegetarian? Read about my experiences during my seven years following a vegetarian diet.
Dijon Beef Stew
Classic beef stew gets a flavor boost with sauce infused with zesty dijon mustard and smooth cognac.
Cheese Grits Recipe
A buttery, cheesy, and wonderfully quick and easy alternative to pasta and rice.
Chicken and Dumplings
Enjoy this comfort food classic, Chicken and Dumplings, loaded with homemade herbed dumplings.
Roasted Garlic Mashed Potatoes
Smooth, creamy, buttery, and extra flavorful with roasted garlic, these mashed potatoes will be the star of the sides on your holiday table.
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Karen Gibson is the head soup chef, vegetable chopper-upper, and dishwasher here at SoupAddict.com, where she shares recipes for all manner of foods-in-bowls.