A simple, healthy side dish, Okinawan Sweet Potatoes are cooked in the and topped with a super easy coconut milk and feta cream.

Vegetarian Tortilla Soup is a quick and easy tomato-based soup with Mexican leanings that’s perfect for weeknight meals and Meatless Mondays.

The favorite take-out dish, full of savory Asian-inspired flavors, made into comforting soup form.

Mushroom Barley Soup is a hearty soup taken to meal-level, thanks to loads of meaty mushrooms and an umami flavor bomb or two. It’s is the perfect weekend dish to have simmering on the stove.

The national dish of the UK is loaded rich, curried chicken recipe cooked in a fragrant tomato-coconut milk sauce. Irresistible and family-friendly!

A wonderfully old-timey soup that’s layered with flavors and a full-bodied texture.

A surprisingly light but delightfully creamy pasta salad, loaded with smoked salmon and aromatic vegetables.

Dill Pickle Chickpeas are an irresistible snack full of those puckery-savory pickle flavors!

Celebrate Vegan Taco Tuesday most deliciously with Korean BBQ Tofu Tacos.

Perfect for picnics, cookouts, office parties, and potlucks, this herbed white bean picnic salad with lemon dill miso dressing is a full-flavored dish for everyone! Vegan and gluten-free

Hands down, the best fish taco sauce you’ll ever try, and so easy to make at home with your favorite herbs and spices.

Wonderfully salty and olive oil-y, rosemary focaccia is a lovely yeast bread project that’s perfect for the beginner and bread baking veteran alike.

Tender boiled potatoes, smooshed flat and then roasted in the oven until their edges are perfectly crispy.

A classic Southern dish, Shrimp Etouffee is a winter cozy stew, with succulent shrimp and Creole seasonings, perfect for Mardi Gras!

Flavor-boost your plain white rice with shallots, citrus, and cilantro.

A tasty, satisfying weeknight-easy chili that’s on the table under 30 minutes.

Classic vegetable soup gets elevated to scrumptious levels with a big helping of bowtie pasta and the irresistible flavor of basil pesto.

Are you ready to go vegetarian? Read about my experiences during my seven years following a vegetarian diet.