Fresh, summer vegetables make the best soup! Summer Minestrone is loaded with the best veggies from the farmers’ market, and brightened with the citrusy flavors of lemongrass and ginger.
More Tasty Recipes
Electric pressure cookers, like the Instant Pot, make perfectly fluffy, tasty quinoa with minimal effort.
A big, beautiful bowl of colorful spiralized veggies, Vegetarian Pad Thai is a super healthy way to eat the rainbow.
Based on the classic Middle Eastern/North African dish, only in soup form.
A Buddha Bowl is a turbo-charged salad loaded with grains, vegetables, vegetarian proteins, nuts, seeds, herbs, greens – so many choices!
Smoky tempeh and spicy kimchi are a craveable combination, healthy and delish!
An easy appetizer featuring a creamy ranch spread topping, and loads of rainbow vegetables, perfect for summer cookouts and parties.