Wonderfully salty and olive oil-y, rosemary focaccia is a lovely yeast bread project that’s perfect for the beginner and bread baking veteran alike.
More Tasty Recipes
Wickedly Good Fish Taco Sauce
Hands down, the best fish taco sauce you’ll ever try, and so easy to make at home with your favorite herbs and spices.
Cilantro Lime Rice
Flavor-boost your plain white rice with shallots, citrus, and cilantro.
White Chicken Chili
A tasty, satisfying weeknight-easy chili that’s on the table under 30 minutes.
Bowtie Vegetable Soup with Pesto
Classic vegetable soup gets elevated to scrumptious levels with a big helping of bowtie pasta and the irresistible flavor of basil pesto.
Are You Ready to Go Vegetarian?
Are you ready to go vegetarian? Read about my experiences during my seven years following a vegetarian diet.
Dijon Beef Stew
Classic beef stew gets a flavor boost with sauce infused with zesty dijon mustard and smooth cognac.
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Triple Layer Guacamole Creamy Cotija and Confetti Salsa Party Dip
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Refreshing, Nourishing Homemade Vitamin Water
Cold-Fighting Couscous Chicken Soup
Vegetarian Thai Peanut Soup
Spicy Shrimp and Saucy Guacamole Ramen Noodle Bowl
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Karen Gibson is the head soup chef, vegetable chopper-upper, and dishwasher here at SoupAddict.com, where she shares recipes for all manner of foods-in-bowls.