A surprisingly light but delightfully creamy pasta salad, loaded with smoked salmon and aromatic vegetables.

Dill Pickle Chickpeas are an irresistible snack full of those puckery-savory pickle flavors!

Celebrate Vegan Taco Tuesday most deliciously with Korean BBQ Tofu Tacos.

Perfect for picnics, cookouts, office parties, and potlucks, this herbed white bean picnic salad with lemon dill miso dressing is a full-flavored dish for everyone! Vegan and gluten-free

Hands down, the best fish taco sauce you’ll ever try, and so easy to make at home with your favorite herbs and spices.

Wonderfully salty and olive oil-y, rosemary focaccia is a lovely yeast bread project that’s perfect for the beginner and bread baking veteran alike.

Tender boiled potatoes, smooshed flat and then roasted in the oven until their edges are perfectly crispy.

A classic Southern dish, Shrimp Etouffee is a winter cozy stew, with succulent shrimp and Creole seasonings, perfect for Mardi Gras!

Flavor-boost your plain white rice with shallots, citrus, and cilantro.

A tasty, satisfying weeknight-easy chili that’s on the table under 30 minutes.

Classic vegetable soup gets elevated to scrumptious levels with a big helping of bowtie pasta and the irresistible flavor of basil pesto.

Are you ready to go vegetarian? Read about my experiences during my seven years following a vegetarian diet.

Classic beef stew gets a flavor boost with sauce infused with zesty dijon mustard and smooth cognac.

A buttery, cheesy, and wonderfully quick and easy alternative to pasta and rice.

Enjoy this comfort food classic, Chicken and Dumplings, loaded with homemade herbed dumplings.

Smooth, creamy, buttery, and extra flavorful with roasted garlic, these mashed potatoes will be the star of the sides on your holiday table.

Bacon lovers soup! BLT Soup tastes just like the classic sandwich, with loads of bacon, tomatoes, lettuce.

A filling and wonderfully flavorful one-pot dinner, ready in under 30 minutes.