Food in Bowls

Egg Roll in a Bowl is internet famous for a few great reasons: just 20 minutes to the table and it’s both economical and delicious.

Perfect for picnics, cookouts, office parties, and potlucks, this herbed white bean picnic salad with lemon dill miso dressing is a full-flavored dish for everyone! Vegan and gluten-free

A super flavorful any-night-of-the-week meal, comforting carby Tex-Mex Tortellini is dressed in spicy flavors for a craveworthy Mexican dinner everyone will love!

A super easy weeknight meal, Mexican chili with orzo is gently spicy and full of vegetable and legume goodness, paired with the carby comfort of pasta.

With flavors inspired from Thai cuisine, this super easy Thai pasta with chicken (or tofu!) dish is weeknight worthy!

A crowd-pleasin’, all-season dish that’s easy to prepare and absolutely craveable. The saffron-scented socarrat is the highlight of paella, of course, so serve with your favorite veggies and create a meal all will love!

My favorite vegetarian chili, hands down. Lentils cooked in a rich curried bbq sauce with savory vegetables, and capped with your favorite toppings. Healthy and delicious. Vegan without the toppings, and gluten-free.

With just seven ingredients you probably already have in your pantry, the best and easiest lentil stew is just 30 minutes away. Make-ahead awesome, simple, and satisfying.

The class Mardi Gras dish gets a change-up with pasta instead of rice, for a savory, hearty winter meal.

A healthy weeknight home cooked meal your family will love? You got this. Long grain rice medley with peas, carrots, and a tangy, herbal chimichurri is the perfect accompaniment to salmon, chicken, or a big green salad.

Pan-fried, curry-rubbed tofu and rice round out this Thai Coconut Curry Stew — a warming, comfort food meal that’s perfectly spiced with savory curry, and Thai flavors like ginger, lemongrass, and kaffir lime leaves.

Get some extra veggie goodness into your stir fries by subbing rice with sweet potatoes. Asian sweet potatoes have white flesh, cook up similarly to rice, and have an earthly richness that goes perfectly with vegetables. Sweet Potato Fried Rice Stir Fry is a vegetarian, super healthy, and delicious weeknight meal!

The retro broccoli grape salad was popular for a reason — it’s amazing, especially my Mom’s, which was the hit of every summer party. An unlikely combo of broccoli, grapes, almonds, and bacon in a creamy dressing seriously works.

Tender beef cooked long and slow in a beer-boosted broth with lots of vegetables makes for one delicious helping of slow cooker Guinness beef stew.

No need to buy expensive bottles of peanut sauce that always work their way to the back of the fridge. Homemade is best! Lots of peanutty flavors going on in these Thai-inspired peanut soba noodles. The perfect food in a bowl.

Use up those leftover grains by topping them with loads of beautiful, crisp, guacamole veggies. Makes a healthy, super flavorful lunch!

Delicious and filling, our favorite autumn squash adds richness and body to healthy turkey pumpkin chili.

It’s chili cook-off time here in Cincinnati. I don’t compete, but the steady social media stream of January calls-for-entry always gets me itching to make …