Sauces + Dressings + Condiments

Delightfully light and creamy, vegan ricotta is made from cashews and is the perfect substitute for dairy ricotta.

Hands down, the best fish taco sauce you’ll ever try, and so easy to make at home with your favorite herbs and spices.

A fresh and vibrant condiment, flat leaf Parsley Pesto is a delightful alternative to basil pesto.

Dairy-free and absolutely delicious, cashew cream based vegan ranch dressing is the answer to your creamy salad dressing cravings!

An easy appetizer featuring a creamy ranch spread topping, and loads of rainbow vegetables, perfect for summer cookouts and parties.

Herbaceous, rich, and tangy, homemade dairy-free tzatziki sauce is vegan and healthy, using magic cashew cream as its base.

Winter is the right time to start a batch of preserved lemons. Meyer lemons are in season and inexpensive, and the mysteriously lovely and non-puckery-lemony result goes with so many dishes, year-round. Add your favorite herbs and spices for a personalized flavor.

Autumn is such a magical time for cooks and bakers. When that chilling breeze fills the air here in the Midwest, we begin looking forward …

Butternut squash sauce is a scrumptious alternative to marinara sauce. Serve over pasta or gnocchi! Around this time every year, as I finish preserving tomatoes …

Meet my latest condiment obsession: herbed hummus vinaigrette. Thick and creamy, tangy-sweet, this dressing goes with everything — use on green salads, grain salads, sandwiches, …