Sauces + Dressings + Condiments

A creamy, lemony Caesar dressing made without raw egg yolk or anchovy fillets. Mayo and anchovy paste make it quick, easy, and completely mess-free.

These Candied Jalapenos are sweet, tangy, and just spicy enough to keep things interesting. Simmer up a batch of this cowboy candy and you’ll have the perfect topping for tacos, appetizers, and whatever else needs a little sweet-heat action.

This Warm Bacon Balsamic Fig Vinaigrette is your summer salad’s new best friend. The smoky bacon, sweet fig preserves, and tangy balsamic create a flavor explosion that will make your taste buds sing. It’s easy to make, versatile, and absolutely irresistible. Try it on your next Caprese salad!

Experience the harmonious blend of zesty ginger and fresh scallions in this Easy Ginger Scallion Sauce recipe. A staple in Asian cuisine, this versatile sauce …

Delightfully light and creamy, vegan ricotta is made from cashews and is the perfect substitute for dairy ricotta.

Hands down, the best fish taco sauce you’ll ever try, and so easy to make at home with your favorite herbs and spices.

A fresh and vibrant condiment, flat leaf Parsley Pesto is a delightful alternative to basil pesto.

Dairy-free and absolutely delicious, cashew cream based vegan ranch dressing is the answer to your creamy salad dressing cravings!

Herbaceous, rich, and tangy, homemade dairy-free tzatziki sauce is vegan and healthy, using magic cashew cream as its base.

Winter is the right time to start a batch of preserved lemons. Meyer lemons are in season and inexpensive, and the mysteriously lovely and non-puckery-lemony result goes with so many dishes, year-round. Add your favorite herbs and spices for a personalized flavor.

Autumn is such a magical time for cooks and bakers. When that chilling breeze fills the air here in the Midwest, we begin looking forward …

Butternut squash sauce is a scrumptious alternative to marinara sauce. Serve over pasta or gnocchi! Around this time every year, as I finish preserving tomatoes …

It’s September 19th, and I don’t think I can procrastinate any longer. Despite mustering up my very deepest reserves of denial and avoidance, the inevitable …

Meet my latest condiment obsession: herbed hummus vinaigrette. Thick and creamy, tangy-sweet, this dressing goes with everything — use on green salads, grain salads, sandwiches, …