Sauces + Dressings + Condiments

Hands down, the best fish taco sauce you’ll ever try, and so easy to make at home with your favorite herbs and spices.

A fresh and vibrant condiment, flat leaf Parsley Pesto is a delightful alternative to basil pesto.

Dairy-free and absolutely delicious, cashew cream based vegan ranch dressing is the answer to your creamy salad dressing cravings!

An easy appetizer featuring a creamy ranch spread topping, and loads of rainbow vegetables, perfect for summer cookouts and parties.

Herbaceous, rich, and tangy, homemade dairy-free tzatziki sauce is vegan and healthy, using magic cashew cream as its base.

Winter is the right time to start a batch of preserved lemons. Meyer lemons are in season and inexpensive, and the mysteriously lovely and non-puckery-lemony result goes with so many dishes, year-round. Add your favorite herbs and spices for a personalized flavor.

Butternut squash sauce is a scrumptious alternative to marinara sauce. Serve over pasta or gnocchi! Around this time every year, as I finish preserving tomatoes …

Meet my latest condiment obsession: herbed hummus vinaigrette. Thick and creamy, tangy-sweet, this dressing goes with everything — use on green salads, grain salads, sandwiches, …