Discover delicious recipes for DIY sauces, dressings, and condiments. Fresh is best, and with simple preparations, you'll delight in making these from scratch!
This Warm Bacon Balsamic Fig Vinaigrette is your summer salad’s new best friend. The smoky bacon, sweet fig preserves, and tangy balsamic create a flavor explosion that will make your taste buds sing. It’s easy to make, versatile, and absolutely irresistible. Try it on your next Caprese salad!
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Winter is the right time to start a batch of preserved lemons. Meyer lemons are in season and inexpensive, and the mysteriously lovely and non-puckery-lemony result goes with so many dishes, year-round. Add your favorite herbs and spices for a personalized flavor.
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Meet my latest condiment obsession: herbed hummus vinaigrette. Thick and creamy, tangy-sweet, this dressing goes with everything — use on green salads, grain salads, sandwiches, …
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