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Please note: I am not accepting guest posts or contributed content of any kind at this time.

Hi, Folks!

If you have a question about a recipe, please post it in the comments on that post, as that’s the fastest way to get a response, and others will benefit from the conversation!

For everything else*, reach out by using the form below, and I’ll get back to you ASAP.

* Like yours, my time is limited, and I don’t respond to the following types of requests:

  • Freelancers: I am not accepting contributed content of any kind for the foreseeable future.
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Tuesday 14th of March 2023

I found your mention of Kala Namak to be - rude, & frankly cultural appropriation. If you don’t like the smell then you can’t appreciate the true essence of the spice. And finally all it means is BLACK SALT! Bacon smells awful what a horrendous way to use a precious spice.


Tuesday 27th of December 2022

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Our average eCPM for video units is $8 with %70+ fill rate. We have demand for almost all GEOs. Sites such as at getting $15+ CPM at 80% fill.

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Your audience is the right fit for our advertisers’ marketing strategy. Let me know what you think and I’ll get you the next steps.

Thank you,

Tom Winters

Sunday 2nd of October 2022

Hi , I wanted to reach out quick and ask if you'd have any interest in selling

Let me know what you think.

Best, Tom Winters

Holly ifould

Thursday 1st of September 2022

Hi! My name is Holly, and I am currently studying food and hospitality in year 11. I’m currently doing assignment on cultural soups and whether soups are still a valued course on modern menus. For my practical, I was thinking of making your Ramen recipe and thought since you have a rich history with cooking and soups particularly, I would get in contact with you! I hope you can get in contact with me as I have some questions regarding soup! Thanks


Thursday 1st of September 2022

Hi Holly, thanks for writing!

I absolutely think soups are still valued. Some of my most popular soups are older classics that have a strong tradition in place and time.

Plus, just broadly speaking, soup is such comfort food. I see it in my blog stats: now is the time of year in the northern hemisphere when chilly weather approaches and people start googling soup!

Good luck with your studies - you’ve picked a great topic! :D



Monday 25th of October 2021

By any chance, does Karen (or anyone) have a good Lasagna Soup recipe?


Monday 25th of October 2021

Hi there - I don't have one on the blog right now but it's coming up shortly!