Stews, chilis, and curries are some of the most comforting foods you'll ever make. Explore my collection of hearty stew recipes, bold chili recipes, and spicy curries. Vegetarian and vegan options, too!
Austrian Hungarian Goulash is a family favorite that combines the best of two, stew-loving worlds: a rich, meaty, paprika-loaded sauce and plenty of vegetables. It’s a hearty and comforting stew that’s perfect for a cozy night in.
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Classic Beef Chili is a slow-simmered, flavor-packed chili featuring tender beef, aromatic veggies, and a rich blend of spices. The perfect recipe for a relaxing Sunday afternoon!
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A classic Southern dish, Shrimp Etouffee is a winter cozy stew, with succulent shrimp and Creole seasonings, perfect for Mardi Gras!
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My favorite vegetarian chili, hands down. Lentils cooked in a rich curried bbq sauce with savory vegetables, and capped with your favorite toppings. Healthy and delicious. Vegan without the toppings, and gluten-free.
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Pan-fried, curry-rubbed tofu and rice round out this Thai Coconut Curry Stew — a warming, comfort food meal that’s perfectly spiced with savory curry, and Thai flavors like ginger, lemongrass, and kaffir lime leaves.
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It’s chili cook-off time here in Cincinnati. I don’t compete anymore, but the steady social media stream of January calls-for-entry always gets me itching to …
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