Stews + Chilis + Curries

This Dublin Coddle is a hearty blend of pork sausage and potatoes simmered low and slow in a flavorful stout broth. It has quickly become my family’s favorite way to celebrate Irish heritage and warm up on a cold evening.

Southwest White Chicken Chili takes the classic comfort food up a notch with zesty green chiles, salsa verde, and masa harina for authentic Southwestern flair. Using rotisserie chicken and canned beans, this hearty one-pot meal comes together in under an hour.

This Red Beans and Rice recipe is a slow-simmered, smoky, and savory classic. Packed with New Orleans-inspired flavors, it’s an easy, budget-friendly comfort meal.

The complete guide to Cincinnati Chili: how to order like a local, and how to serve it at home!

Chicken Bog delivers big flavor and hearty fare in under 45 minutes. It’s the perfect weeknight meal featuring chicken, sausage, and aromatic vegetables simmered in a rich broth with rice.

Austrian Hungarian Goulash is a family favorite that combines the best of two, stew-loving worlds: a rich, meaty, paprika-loaded sauce and plenty of vegetables. It’s a hearty and comforting stew that’s perfect for a cozy night in.

Classic Beef Chili is a slow-simmered, flavor-packed chili featuring tender beef, aromatic veggies, and a rich blend of spices. The perfect recipe for a relaxing Sunday afternoon!

A classic Southern dish, Shrimp Etouffee is a winter cozy stew, with succulent shrimp and Creole seasonings, perfect for Mardi Gras!

A tasty, satisfying weeknight-easy chili that’s on the table under 30 minutes.

Classic beef stew gets a flavor boost with sauce infused with zesty dijon mustard and smooth cognac.

The beauty of Green Chile Stew is that it’s so easy to make but has a stunning depth of flavor from just a few ingredients.

A vegetarian twist – but a delightfully delicious twist – on a classic stew.

Hearty, filling, and vegan, enjoy the thick and creamy spiced peanut sauce and vegetable goodness of this Chickpea Peanut Stew.

A hearty, hunger-crushing dinner that’s so easy to make in the pressure cooker, Instant Pot Chili Mac with turkey and cheese will become your go-to dinner this winter!

A super easy weeknight meal, Mexican chili with orzo is gently spicy and full of vegetable and legume goodness, paired with the carby comfort of pasta.

My favorite vegetarian chili, hands down. Lentils cooked in a rich curried bbq sauce with savory vegetables, and capped with your favorite toppings. Healthy and delicious. Vegan without the toppings, and gluten-free.

With just seven ingredients you probably already have in your pantry, the best and easiest lentil stew is just 30 minutes away. Make-ahead awesome, simple, and satisfying.

Pan-fried, curry-rubbed tofu and rice round out this Thai Coconut Curry Stew — a warming, comfort food meal that’s perfectly spiced with savory curry, and Thai flavors like ginger, lemongrass, and kaffir lime leaves.