Spring

A Buddha Bowl is a turbo-charged salad loaded with grains, vegetables, vegetarian proteins, nuts, seeds, herbs, greens – so many choices!

A crowd-pleasing summer appetizer for your summer cookout or Cinco de Mayo party, mini sweet bell peppers are stuffed with creamy, gently spicy dairy-free nacho cheese.

A few clever substitutions recreate the rich flavors of this classic salad and dressing, so you can enjoy your own healthy Vegan Caesar Salad at home.

This light vegan soup that’s the color of sunshine is a delightful transition to spring’s lighter eating.

A jammy tomato saute is the base of this scallop linguine, flavor-charged with Mediterranean seasonings.

A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette.

The Ultimate Grilled Cheese Sandwich is a cheese lover’s combination of three of the best cheeses ever, plus tangy pickled onions, melted between two slices of toasty sweet Hawaiian bread.

Roasted asparagus becomes extra special when brushed with miso butter and topped with feta cheese and capers. So easy, elegant, and delish!

This tasty quick bread is exquisitely flavored with buttermilk and a swirl of orange marmalade inside.

A super easy, all-season weeknight meal, turkey sloppy joes are a gently spiced, healthed-up version of the classic sandwich favorite!

Rich, meaty, cremini mushrooms sauteed in butter with a sweet balsamic glaze, and served over tarragon-accented rice, balsamic mushrooms with tarragon rice are weeknight easy but weekend decadent!

With flavors inspired from Thai cuisine, this super easy Thai pasta with chicken (or tofu!) dish is weeknight worthy!

A simple way to create breakfast or brunch with hash browns, sausage, and eggs. Crispy sheet pan hash browns bake up in the oven, hands-off – pan to table in under an hour!

A crowd-pleasin’, all-season dish that’s easy to prepare and absolutely craveable. The saffron-scented socarrat is the highlight of paella, of course, so serve with your favorite veggies and create a meal all will love!

The perfect party snack, game day snack, after school snack, or I-just-need-a-salty-snack snack, homemade Cheez-its are so addictive and cheesy and delicious, you’ll want to make a double batch!

This super easy weeknight meal comes together in under 30 minutes. Loaded with veggies and a richly flavorful refried black bean salsa sauce, vegetarian Mexican pizza will be your go-to dinner all summer long.

An herby, slightly spicy sauce, fresh as spring, marinates plump shrimp as they cook, hands off, in the oven. Serve over sauteed zoodles for a healthy meal.

Brush your favorite flatbreads with a light citrus marinade, toast them up, and top with grilled chicken and a super easy mango salsa. A quick summery meal for any night of the week!