Pescatarian

Cucumber Radish Salad is a crisp and tasty welcome to summer vegetables! Garnished with edible chive flowers, it’s a beautiful side dish. Vegan and gluten-free. …

As I was planting my basil garden this past weekend, dreaming of all the summer dishes it would soon be a part of, I remembered …

I’ve been mercifully spared from food allergies. They’re tough, folks, those food allergies and sensitivities (those of you that have them are probably nodding along …

Spring inspires spontaneity and an inventive spirit. The calendar shows we are now closer to summer than winter, and I’m feeling it — the desire …

Strawberry Rhubarb Ginger Compote with Polenta Shortcakes compote adapted from Bon Appetit magazine; shortcakes adapted from Los Angeles Times Ingredients: for the shortcakes 1 cup …

My garden is positively bursting out in radishes, the first officially picked vegetable of 2012 at Casa SoupAddict. I know this makes some of you …

It’s been a weird week. And weird weeks find me contemplative in the kitchen, pondering life, purpose and path. We handed over the keys to …

I’m not gonna lie — it makes me feel a little bit squirmy and downright where-have-I-been!  deficient when I learn something new and useful from …

I’ve fallen head over heels in love with coconut milk. And I don’t get it. Honestly. Because the mere sight of shredded coconut makes my …

Welcome the fresh produce of spring with this healthy superfoods salad! I think that if there were one food whose reputation I wish I had …

A double-crusted pizza pie with a rich egg filling, Pizza Rustica is a lovely and unique homemade dish! Every once in a while, life hands …

A cousin to paella, Grilled Fideua is a delicious savory dish, filled with pasta, seafood, and vegetables, made right on the grill. So, grilling season …

So you thought you finally escaped all of the posts on Irish Soda Bread recipes, eh? Ha HA! Today, there will be 200-and-some more hitting …

Beautiful spring vegetables highlight this savory French Spring Soup! Spring is merely a week away and all I have to say is this: Hello, Spring …

I’m a happily landlocked Midwestern girl — give me space for a vegetable garden and I’m good to go — but I’ll admit to a …

One of the things I enjoy very much about the turn of the calendar year is the parallel turn of the food year, from autumn …

Put those once-a-year garlic scape treats to great use by making homemade basil & garlic scape pesto! So fresh and tasty, you’ll never want to …

This is a weeknight meal if there ever was one. Super fast, flavorful, finished in under a half hour. SoupAddict made it for lunch on …