Broccoli Stem Pesto
Did you know that broccoli stems are actually sweeter than the florets? Use up those extra stems in this incredible springy green broccoli stem pesto.
Goat cheese
Hello and Welcome!
I'm Karen, the head soup chef, vegetable chopper-upper, and dishwasher here at SoupAddict.com, where you'll find soups, salads, and all manner of foods-in-bowls.