Lamb

Welcome to the obligatory lamb-recipe-before-Easter post. Nice that I waited until the last minute, eh? I don’t feel too guilty, though, because, in all honestly, …

I never make Cincinnati chili. Let me just get that out there. Like the French who never bake their own baguettes because there’s a bakery …

What is it about January that makes thick, rich stews so welcoming and comforting (necessary, even)? December’s cold, too, in this Midwestern neck o’ the …

It probably would not surprise you to learn that SoupAddict has food obsessions (and it shouldn’t. I mean, really, you didn’t even suspect?). And when …