Dinner + Entrees

When my dad went gluten-free years and years ago (before the gluten-free movement had developed much steam), we took what was probably the typical approach …

Green is the new black. At least in the food world. Kale, Swiss chard, spinach, arugula. They’re everywhere, in just about every recipe. This is …

Baby Swiss Chard & Farro Salad Ingredients: for the salad big, double-handful of baby Swiss chard or baby spinach 2 cups cooked farro 1 small …

Hello, Summer of the Frittata! For quick, light and healthy meals, you can’t top the combination of eggs and vegetables. Last year, my summer go-to …

When the interwebs is involved, recipe inspiration can come from the most unexpected sources. In this case, LinkedIn (of all places). I didn’t think much …

Scootch over, gentlemen. It’s grilling season and this girl likes to play with fire. Metaphorically speaking. I’m terrified of fire and wasn’t even brave enough …

Cucumber Radish Salad is a crisp and tasty welcome to summer vegetables! Garnished with edible chive flowers, it’s a beautiful side dish. Vegan and gluten-free. …

As I was planting my basil garden this past weekend, dreaming of all the summer dishes it would soon be a part of, I remembered …

I’ve been mercifully spared from food allergies. They’re tough, folks, those food allergies and sensitivities (those of you that have them are probably nodding along …

Spring inspires spontaneity and an inventive spirit. The calendar shows we are now closer to summer than winter, and I’m feeling it — the desire …

Welcome the fresh produce of spring with this healthy superfoods salad! I think that if there were one food whose reputation I wish I had …

A double-crusted pizza pie with a rich egg filling, Pizza Rustica is a lovely and unique homemade dish! Every once in a while, life hands …

A cousin to paella, Grilled Fideua is a delicious savory dish, filled with pasta, seafood, and vegetables, made right on the grill. So, grilling season …

Spring is here in the Midwest, my lovelies! At least, that’s what the Calendar says. The Calendar and the Thermometer are having a disagreement. The …

Tender cooked beef, rolled and stuffed with a savory filling, Braciole is craveworthy Italian meal, loaded with bold flavors. Last week, I overheard a couple …

I’ve wanted to post about shakshuka for ages. Probably one of my favorite vegetarian dishes ever, I’ve only not written about it here because it …

I woke up Sunday morning and decided I just wasn’t feeling the day’s planned dinner menu. Tomorrow is Fat Tuesday, and the idea was to …