Spring

Spring inspires spontaneity and an inventive spirit. The calendar shows we are now closer to summer than winter, and I’m feeling it — the desire …

Strawberry Rhubarb Ginger Compote with Polenta Shortcakes compote adapted from Bon Appetit magazine; shortcakes adapted from Los Angeles Times Ingredients: for the shortcakes 1 cup …

I have some bad habits I really need to break. Note:  being cured from soup addiction is not one of them. I don’t check my …

My garden is positively bursting out in radishes, the first officially picked vegetable of 2012 at Casa SoupAddict. I know this makes some of you …

Roasted Spring Vegetable Salad Prep Time: 20 minutes       Cook time: 15 minutes       Yield: 4 servings Ingredients: 1 large leek, …

One of the reasons I joined the baking group Tuesdays with Dorie was to force myself to bake more often. I go through odd stretches …

I’ve fallen head over heels in love with coconut milk. And I don’t get it. Honestly. Because the mere sight of shredded coconut makes my …

Welcome the fresh produce of spring with this healthy superfoods salad! I think that if there were one food whose reputation I wish I had …

A cousin to paella, Grilled Fideua is a delicious savory dish, filled with pasta, seafood, and vegetables, made right on the grill. So, grilling season …

Spring is here in the Midwest, my lovelies! At least, that’s what the Calendar says. The Calendar and the Thermometer are having a disagreement. The …

Beautiful spring vegetables highlight this savory French Spring Soup! Spring is merely a week away and all I have to say is this: Hello, Spring …

One of the things I enjoy very much about the turn of the calendar year is the parallel turn of the food year, from autumn …

Meet my latest condiment obsession: herbed hummus vinaigrette. Thick and creamy, tangy-sweet, this dressing goes with everything — use on green salads, grain salads, sandwiches, …

Spicy Quinoa Patties are a healthy snack that can be taken on-the-go or enjoyed with a salad or poached egg. Cheese, herbs, spices, and onions …

Put those once-a-year garlic scape treats to great use by making homemade basil & garlic scape pesto! So fresh and tasty, you’ll never want to …

Welcome to the obligatory lamb-recipe-before-Easter post. Nice that I waited until the last minute, eh? I don’t feel too guilty, though, because, in all honestly, …

SoupAddict took a little staycation last week, and spent most of it in the kitchen, cooking, cooking, cooking. Which was kind of stupid, now that …

SoupAddict is not sure that normal people get addicted to carrots. Soup, yes. Carrots, not so much. But SoupAddict has never claimed to be normal, …