Vegetarian

When my dad went gluten-free years and years ago (before the gluten-free movement had developed much steam), we took what was probably the typical approach …

Green is the new black. At least in the food world. Kale, Swiss chard, spinach, arugula. They’re everywhere, in just about every recipe. This is …

What does it mean today to “eat healthy”? My adult lifetime has seen the many comings and goings of the Diets of Exclusion:  No fat. …

Until this morning, I thought I would never turn on the oven again. Ever. Ever. Friday actually set an all-time record high: 104°F (yeah, I …

This is a really great time of year, food-wise, in the U.S. Weather-wise, I’m a true-blue summer girl, but we’re entering our 6th straight day …

Baby Swiss Chard & Farro Salad Ingredients: for the salad big, double-handful of baby Swiss chard or baby spinach 2 cups cooked farro 1 small …

Hello, Summer of the Frittata! For quick, light and healthy meals, you can’t top the combination of eggs and vegetables. Last year, my summer go-to …

When the interwebs is involved, recipe inspiration can come from the most unexpected sources. In this case, LinkedIn (of all places). I didn’t think much …

Scootch over, gentlemen. It’s grilling season and this girl likes to play with fire. Metaphorically speaking. I’m terrified of fire and wasn’t even brave enough …

The strawberries have been lovely this season, but alas, they’re winding down here. For some of you, the season is just starting, and for other …

Cucumber Radish Salad is a crisp and tasty welcome to summer vegetables! Garnished with edible chive flowers, it’s a beautiful side dish. Vegan and gluten-free. …

People, it’s supposed to reach 95°F this weekend here in the Ohio Valley. And not just for one freaky day, but 90’s for the entire …

As I was planting my basil garden this past weekend, dreaming of all the summer dishes it would soon be a part of, I remembered …

I’ve been mercifully spared from food allergies. They’re tough, folks, those food allergies and sensitivities (those of you that have them are probably nodding along …

Spring inspires spontaneity and an inventive spirit. The calendar shows we are now closer to summer than winter, and I’m feeling it — the desire …

Strawberry Rhubarb Ginger Compote with Polenta Shortcakes compote adapted from Bon Appetit magazine; shortcakes adapted from Los Angeles Times Ingredients: for the shortcakes 1 cup …

My garden is positively bursting out in radishes, the first officially picked vegetable of 2012 at Casa SoupAddict. I know this makes some of you …

It’s been a weird week. And weird weeks find me contemplative in the kitchen, pondering life, purpose and path. We handed over the keys to …