Pumpkin Bread Pudding with Nutella Glaze

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I've become a big fan of the bread puddings this season. I don't know what took me so long. Or actually, I do know: I thought I had a food aversion to anything called "pudding" that wasn't, you know, jiggly in a bowl and chocolate flavored, preferrably topped with whipped cream. It all started with Yorkshire Pudding. A youthful misunderstanding of exactly what it was burned a ridiculous thought into my brain: chocolate pudding served with meat. Which immediately sent me reeling into a … [Read more...]

Blood Orange & Meyer Lemon Marmalade with Amaretto

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Ya know, I have to say, seasonal eating rocks. It's impossible to get into a food rut when you're swapping out fruits and vegetables every couple of months. (And if you reach the point where you can't. look. another squash. in the face. there's the interwebs, serving up boundless recipe inspiration until the new kids arrive.) But it's only been the last few years that I've totally changed my mind about January and February. Usually unbearably dreary months for this summer girl, I've … [Read more...]

Nutella Mousse Cake

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Chocolate hazelnut lovers take note: February 5th is World Nutella Day. As if a Saturday weren't already fabulous enough, we're now permitted — mandated, even — to celebrate with Nutella. And I'm not sure — but I think it's implied — that we are therefore allowed to eat Nutella at every meal. But if you're like SoupAddict, you're just gonna skip ahead to dessert anyway. Good move. Because there's Nutella (of course). And cake. And mousse. [P.S.: Dearest … [Read more...]