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Refrigerator Pickled Jalapenos from SoupAddict

Refrigerator Pickled Jalapenos…

Jalapeños are one of my favorite chili peppers to grow — they produce a bumper crop every year that lasts through the summer and, with a little chopping and freezing effort, all the way through the winter. This year, I had a big batch that ripened to red all at once (which is my preferred state - red jalapeños have a more assertive jalapeño-y flavor than green, I've found). So, there's not only plenty for fresh salsas, but enough for a quick batch of refrigerator pickled jalapenos. I packed them into two 5-ounce jars — one for the fridge (which should last into fall) and the other for the freezer, to be enjoyed when winter hits. … Read More...

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Welcome to SoupAddict, my little corner of the foodie world on the Interwebs. I'm Karen, and it's true, I'm addicted to soup. The seasons guide my cooking and eating, and when I'm not behind the stove, you can usually find me in my four-season vegetable garden.
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