So easy to prepare, the vibrant colors of this ribbon veggie salad will complement any meal. Naturally vegetarian, vegan, gluten-free, and dairy-free, get your healthy servings of rainbow vegetables, topped with a light, lemony dressing.
More Tasty Recipes
A fun fusion of the Italian and Mexican favorites: black beans and vegetables in a savory enchilada sauce, spooned into XXL pasta shells. Stuffed pasta shells are da bomb!
The perfect dish to bring to picnics, potlucks, grill-outs — all your summer gatherings. This vegetable-loaded tortellini salad with homemade buttermilk dill dressing is an easy weeknight meal, too!
Avocado and bread never tasted so good! The secret is fried bread — not just toasted! — which produces a crispy crust with a tender inside. Top avocado fried toast with a yolky poached egg, and lunch is in the bag!
This super easy weeknight meal comes together in under 30 minutes. Loaded with veggies and a richly flavorful refried black bean salsa sauce, vegetarian Mexican pizza will be your go-to dinner all summer long.
An herby, slightly spicy sauce, fresh as spring, marinates plump shrimp as they cook, hands off, in the oven. Serve over sauteed zoodles for a healthy meal.
It’s Spring, and time for lighter, brighter soups! Shrimp shiitake curry soup is quick, so easy, and full of savory Thai flavors with healthy mushrooms, ginger, and lemongrass.