This super easy weeknight meal comes together in under 30 minutes. Loaded with veggies and a richly flavorful refried black bean salsa sauce, vegetarian Mexican pizza will be your go-to dinner all summer long.
More Tasty Recipes
It’s Spring, and time for lighter, brighter soups! Shrimp shiitake curry soup is quick, so easy, and full of savory Thai flavors with healthy mushrooms, ginger, and lemongrass.
Tender, almost cakey, shortbread, made with a clever technique, are baked into chocolate chip shortbread bars and drizzled with a rich cocoa Kahlua glaze.
Dinner is a slam dunk when you cook up a colorful, veggie-loaded Mexican Pasta Bake, made extra flavorful with lots of chorizo and a creamy red sauce.
Spring is a marvelous time to visit the Keys — a cure for the winter blues, if there ever was one — so please enjoy this glimpse into Key West life and food, and try the amazing Grouper Fritters recipe, created by Key West chef, Paul Menta.
Tender beef cooked long and slow in a beer-boosted broth with lots of vegetables makes for one delicious helping of slow cooker Guinness beef stew.
Super-easy, super-cute Irish soda bread minis are baked up in a cast iron skillet, creating sweet little rolls in half the time of loaf soda bread. It’s homemade bread on a weeknight!