Roasting vegetables for soup stock, and then using your slow cook to tease out every bit of flavor, creates the most deeply flavored broth you’ll ever taste, with minimal effort.
More Tasty Recipes
The class Mardi Gras dish gets a change-up with pasta instead of rice, for a savory, hearty winter meal.
A healthy weeknight home cooked meal your family will love? You got this. Long grain rice medley with peas, carrots, and a tangy, herbal chimichurri is the perfect accompaniment to salmon, chicken, or a big green salad.
Pan-fried, curry-rubbed tofu and rice round out this Thai Coconut Curry Stew — a warming, comfort food meal that’s perfectly spiced with savory curry, and Thai flavors like ginger, lemongrass, and kaffir lime leaves.
Gorgeous and fire-engine-red, Sheet Pan Roasted Red Pepper Tomato Soup has super-charged flavor, thanks to oven-roasted vegetables.
A super healthy soup with miso, ginger, and kimchi that’s easy to make, for when the deep heart of winter chills us to the bone.
A hearty barbecue chicken soup that’s make-ahead easy in the slow cooker, perfect for the Big Game!