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Ramen Noodle Stir Fry…
I've recently re-fallen in love with ramen noodles. By the time I left that college staple behind — although to be honest about it, it lasted well into those lean early-career years — I thought I could never look at the stuff again. I rarely wander down the canned soup aisle at the grocery anyway, so ramen fell out of mind, and remained suppressed for many years. But, as I'm sure you've noticed, ramen noodles have been bubbling up on the food scene, slowly but surely. I didn't take much of it to heart, feeling that, as a vegetable gardener and four-season cook, I should use more responsible-sounding ingredients. Until I finally realized that if you discard the suspicious flavor packet, what you have is an inexpensive, pre-measured single serving of super-fast cooking noodles that can wear many hats. Fast cooking but sturdy noodles that are thin and curly and somehow fun to eat even though I should be much too mature to be tickled by twirly pasta. … Read More...
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Welcome to SoupAddict, my little corner of the foodie world on the Interwebs. I'm Karen, and it's true, I'm addicted to soup. The seasons guide my cooking and eating, and when I'm not behind the stove, you can usually find me in my four-season vegetable garden. More: • About • Recipe Index • FAQs
More Recent Posts
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Continue Exploring:
Sensational Salads to Cure the January Food Hangover
Mid-Winter Quinoa Tomato…
Warning: there's an unapologetic use of winter tomatoes in this post today. I know. Please don't … Read More...
Cranberry Quinoa Kale Salad…
I'm not a huge fan of fruit. My preferences run deeply towards salty, savory and vegetal, and fruit … Read More...
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