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Herbed Broccoli Pasta…
It's still early spring here in the Midwest — or is it late winter, given we had a car-covering snowfall Tuesday morning? — but I have a feeling that pasta is going to take center stage this season. So many of the dishes I've been noodling over, so to speak, have either started or ended with pasta being tossed into the mix. It's hard for me to resist that particular carb. When I can, I trrry to make sure to purchase a multi-grain version — or better, a gluten-free version — which makes me feel less guilty about the whole thing. But healthy(ish) pasta or not, this dish is filled with heaps of healthy steamed broccoli — it's just about in season, you know — and a garlicky saffron wine sauce that is slurped up by the pasta, seasoning it perfectly, while the saffron stains the pasta shells an amazing golden sunset. And then it's all tossed with a hefty shower of fresh herbs, like flat-leaf parsley, tarragon, and cilantro. Don't forget the big squeeze of lemon at the end. Lemon … Read More...
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Welcome to SoupAddict, my little corner of the foodie world on the Interwebs. I'm Karen, and it's true, I'm addicted to soup. The seasons guide my cooking and eating, and when I'm not behind the stove, you can usually find me in my four-season vegetable garden. More: • About • Recipe Index • FAQs
More Recent Posts
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