Bread

So you thought you finally escaped all of the posts on Irish Soda Bread recipes, eh? Ha HA! Today, there will be 200-and-some more hitting …

I spend a lot of time thinking about connections. Not the creepy kind, like the US Probations Officer who wants to join my LinkedIn network …

Learn all about the different types of yeast used by bakers to create wonderfully textured breads and baked goods. Also includes tips for selecting and …

Banana bread is, I daresay, the bane of otherwise happy and successful bread bakers everywhere. What should be tender and slightly sweet and very banana-y …

As summer fades and trails cooler weather in its wake, the kitchen oven becomes our friend once again. Yay, kitchen oven [muah!]. Sorry, Florida and …

As a Northern girl who grew up on boxed sweet, cakey cornbread, the discovery of Southern cornbread was a revelation. Coarse and substantial, the color …

Things have seemed a little quiet in SoupAddict land lately, haven’t they? I’ve been working on another project that I’m really excited about*, and during …

Last week, I read a wall post trail on Facebook where some friends of mine were discussing restaurants in proximity to the SXSW conference. The …

Quick breads are a bread lover’s dream come true: fresh, homemade bread in an hour, with no special equipment. (Bowl? Check. Spoon? Cheeyeck.) And, oh, …

Bread recipes make SoupAddict extremely happy. Let me just get that out there right now. All things being equal, at any given moment, SoupAddict would …

Of the many, many things in the world that SoupAddict doesn’t understand, the human memory is one of them. How is it that you can …

I’ve been cooking my way through my latest cookbook obession, Around My French Table (by author Dorie Greenspan). I’ve made a dozen or so recipes; …

SoupAddict is not a fan of the supermarket pita. Let her just state that outright. No, not a fan. Not a fan. at. all. Dry, …

SoupAddict has been on a bit of a bread kick lately. Which is odd, because she’s also trying to reduce her intake of gluten. So, …

Poor United Kingdom. They sure have a lot to live down on the culinary front. Like the kid in elementary school who ate dirt once …

If there’s one thing that SoupAddict believes, it’s that gorgeous bread recipes should be shared. (That, and bacon is love on a plate.) Fortunately, the …

Once you begin baking bread (and SoupAddict is confident that you will, if you haven’t already, because it’s ever so economical and as satisfying as …

Okay, my pretties, SoupAddict is going to break you of your fear of yeast breads, right here and now. Yeast is not intimidating. It does …