Food in Bowls

Smoky tempeh with fresh vegetables and sprouts over rice and topped with an egg makes for a healthy, delicious winter meal.

Deconstructed chicken enchiladas served over rice. Easy (and super fast when made with leftover chicken and rice) weeknight meal, full of comforting Mexican flavors.

Breakfast for dinner has never been so delicious! Twirly ramen noodles are coated in creamy scrambled eggs and topped with bacon, sweet bell peppers, kale, and a asiago cheese.

The one-pot BLT stir fry is the answer to your need-something-good-and-fast weeknight dinner dilemmas.

A quick and easy summery pasta dish, with twirly noodles, this Avocado Cherry Tomato Ramen Noodle Bowl with a zesty Lemon Vinaigrette is a delicious …

Tender, healthier oven fried shrimp tops ramen noodles with a deeply flavorful Thai coconut sauce. A certain sit-down seafood restaurant chain that shall remain nameless …

Crunchy taquitos with a tangy mango avocado filling top a fresh, crispy salad with a perfectly balanced cilantro lime vinaigrette. Even people who claim not …

Celebrate the start of summer food holidays with with a colorful Cinco de Mayo bowl filled with spicy shrimp and a zesty mango salsa. I …

It’s probably not entirely kosher for a vegetable gardener to admit this, but, if given my druthers, I’d skip over spring harvest cooking entirely and …

Creole spiced shrimp, fresh vegetables, and herbs top this ramen noodle bowl with a luscious guacamole sauce.

A healthier alternative to the classic salad, this Cobb Salad Lentil Bowl is served vegetarian over wonderful black beluga lentils. It’s protein-loaded and incredibly tasty …

The comfort food from our college years gets an all-grown-up treatment with a fresh vegetable stir fry and a quick homemade sauce.

Grilled zucchini is sliced into “zoodles,” coiled into a bowl and topped with veggies and a yummy peanut sauce to create a beautiful and healthy …