Soup Recipes

Broccoli Gouda Soup has all the creamy goodness of the classic winter soup, made with tasty gouda cheese. In autumn, when the vegetables are still …

Even though I do have to admit that I’m not ready to let go of summer veggies and those fresh, raw dishes that shine with …

A zesty chilled summer soup, Guaczpacho (guacamole gazpacho) is bursting with our favorite summer flavors, guacamole and fresh tomatoes. A refreshing first course or appetizer! …

I’ve been mercifully spared from food allergies. They’re tough, folks, those food allergies and sensitivities (those of you that have them are probably nodding along …

The classic chicken soup is so famous because of its layers of flavor that combine to create a most crave-worthy bowl. Tom Kha Gai is a creamy, brothy winner of a soup that all chicken soup lovers need to try!

Beautiful spring vegetables highlight this savory French Spring Soup! Spring is merely a week away and all I have to say is this: Hello, Spring …

I woke up Sunday morning and decided I just wasn’t feeling the day’s planned dinner menu. Tomorrow is Fat Tuesday, and the idea was to …

I’m a happily landlocked Midwestern girl — give me space for a vegetable garden and I’m good to go — but I’ll admit to a …

Walking to my car this morning, I noticed crocuses sticking their little heads up out of the ground. I don’t know whether to be cheered, …

A hearty soup with a bread and poached egg bonus, Roasted Winter Vegetable Soup is a healthy, soul-filling soup that’s perfect for cold-weather cooking! I …

If you’re a big fan of chicken masala (me!), you’ll love Shrimp Tikka Masala Soup! All of the amazing flavors and fragrances of tikka masala, …

I had a really hard time coming up with a name for this soup. It’s like no potato soup I’ve made before — deep, rich, …

This recipe came about in one of those odd moments. I had tomato soup simmering on the stove, and was preparing guacamole to serve with …

I’ve been secretly referring to this soup all week as my grumpy squash soup. Every time I open the refrigerator door and eye the container …

It happens every year: as the air chills in the Midwest, my thoughts and cravings turn to comfort foods. Carbs, carbs, carbs. I’m aided and …

With the explosion of farmers’ markets and their fresh from-field-to-market produce has come another amazing benefit: variety. I’m certain that location has something to do …

This soup is a hug in a bow, a celebration of fall’s bounty in every spoonful. Topped with crunchy bread, melty cheese, and an egg, it’s comfort food at its finest.

If shrimp could express what they wanted to be when they grow up, they would say, firefighter. Just kidding. That’s only SoupAddict projecting her impossible …