A thick and hearty lentil soup with Andouille sausage and bold Creole seasonings – the perfect antidote to cold winter days!
So light and lovely, this beautiful soup is the perfect reset after a season of heavy foods and indulgences.
Embrace fall’s chilly weather with homemade Instant Pot Potato Leek Soup, gently spiced with a piquant horseradish sour cream.
Homemade soups will be at your fingertips all winter long when you know how to stock your pantry with delicious, healthy, and long-lasting dried goods. This post is sponsored by Rubbermaid.
Roasting vegetables for soup stock, and then using your slow cook to tease out every bit of flavor, creates the most deeply flavored broth you’ll ever taste, with minimal effort.