Homemade soups will be at your fingertips all winter long when you know how to stock your pantry with delicious, healthy, and long-lasting dried goods. This post is sponsored by Rubbermaid.
Roasting vegetables for soup stock, and then using your slow cook to tease out every bit of flavor, creates the most deeply flavored broth you’ll ever taste, with minimal effort.
Gorgeous and fire-engine-red, Sheet Pan Roasted Red Pepper Tomato Soup has super-charged flavor, thanks to oven-roasted vegetables.
A hearty barbecue chicken soup that’s make-ahead easy in the slow cooker, perfect for the Big Game!
Healthy but filling and gently spiced, red lentil masala soup is a weeknight-easy vegetarian soup that the whole family will love!
The prettiest — and healthiest — soup you’ll see this season! Roasting the vegetables rather than cooking them in the soup adds loads of flavor, and pesto and bok choy add green goodness and bright notes that make this soup irresistibly tasty.
Official winter is just around the corner, and it’s time to get serious about soup-making. For the cooks in your life — and you! — I have the ultimate gift guide for soup lovers, assembled from my years and years of cooking soup!