Vegetables

Put those once-a-year garlic scape treats to great use by making homemade basil & garlic scape pesto! So fresh and tasty, you’ll never want to …

Put away the Altoids. Garlic soup is your friend. Mellowed by a long simmer and a smattering of a fresh herbs, garlic soup is satisfying …

SoupAddict — being a soup addict and all — thought there would be no better way to ring out the lovely year of 2010 than …

Of the many, many things in the world that SoupAddict doesn’t understand, the human memory is one of them. How is it that you can …

SoupAddict has been thinking a lot about vitamin C the past few days. A lot. Being laid flat for five days by the common cold …

Now there are three words SoupAddict never expected to utter in one sentence, much less cook together in one dish: pumpkin + gorgonzola + flan. …

Brussels Sprouts with Pancetta are a delightful way to get a serving of healthy greens.

I’ve been cooking my way through my latest cookbook obession, Around My French Table (by author Dorie Greenspan). I’ve made a dozen or so recipes; …

Parents, spouses, friends who cook for their friends: do your peeps a favor for 2010, and don’t be over-zealous with your well-intentioned healthy eating resolutions. …

SoupAddict likes to play with her food. And because she is, by and large, an artistic klutz, and also embraces the green mantra, reduce – …

People, SoupAddict has issues. She is so sweeted-out, she cannot even look at chocolate right now. The vegetable cravings started Dec. 26th and have been …

There’s nothing in the world quite like sweet potato fries. And they’re easy to make at home in the oven – no deep frying! Oh, …

Much to my surprise and chagrin, Fall is fast approaching. I love Fall — everyone loves Fall: if you were to take a poll, each …