Spring Cauliflower Fennel Soup
This light vegan soup that’s the color of sunshine is a delightful transition to spring’s lighter eating.
This light vegan soup that’s the color of sunshine is a delightful transition to spring’s lighter eating.
A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette.
One of my favorite cooking times of the year is the summer-to-fall crossover that occurs every September. Summer favorites, like tomatoes, peppers, peaches, and berries, …
I’ve been secretly referring to this soup all week as my grumpy squash soup. Every time I open the refrigerator door and eye the container …