Recipes

Things have seemed a little quiet in SoupAddict land lately, haven’t they? I’ve been working on another project that I’m really excited about*, and during …

Put those once-a-year garlic scape treats to great use by making homemade basil & garlic scape pesto! So fresh and tasty, you’ll never want to …

Welcome to the obligatory lamb-recipe-before-Easter post. Nice that I waited until the last minute, eh? I don’t feel too guilty, though, because, in all honestly, …

I can say with fair certainty that I don’t eat enough scallops. I do love me some scallops. On pasta, in salads, on the side, …

Last week, I read a wall post trail on Facebook where some friends of mine were discussing restaurants in proximity to the SXSW conference. The …

Beggar’s Linguine is SoupAddict’s most recent life lesson on the value of listening to your superiors. I always assumed that the life lessons to be …

A crowd-pleasing appetizer dip, Baked Artichoke Olive Dip is a lovely addition to any holiday table. I’m very, very, very happy to say that winter …

I never make Cincinnati chili. Let me just get that out there. Like the French who never bake their own baguettes because there’s a bakery …

SoupAddict is really psyched about Super Bowl Sunday. The menu is going to be awesome. Oh. And there’s the football. Sure. But mostly, it’s the …

Chocolate hazelnut lovers take note: February 5th is World Nutella Day. As if a Saturday weren’t already fabulous enough, we’re now permitted — mandated, even …

This is a weeknight meal if there ever was one. Super fast, flavorful, finished in under a half hour. SoupAddict made it for lunch on …

Bread recipes make SoupAddict extremely happy. Let me just get that out there right now. All things being equal, at any given moment, SoupAddict would …

SoupAddict saw a recipe last year that really spoke to her. It’s blustery, snowy winter here, and things warm and thick and comforting are highly …

Can a Cincinnatian make Texas chili and publish it in her blog without offending a state that could pound her beautiful city, tucked inside the …

Show of hands, who grills year-round, even in the freezing cold with snow on the ground? [SoupAddict’s hand shoots straight up in the air and …

What is it about January that makes thick, rich stews so welcoming and comforting (necessary, even)? December’s cold, too, in this Midwestern neck o’ the …

I’ve been cooking my way through my latest cookbook obession, Around My French Table (by author Dorie Greenspan). I’ve made a dozen or so recipes; …

Everyone in SoupAddict’s household loves chicken, kitties and humans alike. And in SoupAddict’s experience, there’s not a better-slash-simpler technique to ensure a juicy chicken, through …