The first spoonful of this Sweet Potato Chorizo Soup is like a warm hug on a chilly day. It’s rich, creamy, and packed with flavors that sing of fall – tender sweet potatoes, smoky chorizo, and a hint of Boursin’s creamy-tangy goodness. Plus, those crispy fried sage leaves on top? Pure magic.
Perfect for fall grilling, game day cookouts, and even tailgating!
Italian Tortellini Soup with Sausage is comfort food in a bowl with loads of pasta and flavorful Italian sausage. It’s weeknight fast but super tasty …
This summer has been so mild and delightful, I haven’t had the normal cooking aversion that keeps me out of the kitchen and away from …
American cheese is such an odd thing. Depending on your source, it’s either a blend of colby and cheddar cheeses, or a frightfully described concoction …
I don’t cook on Thanksgiving, so each year I feel a little left out of the cooking frenzy that surrounds this holiday. What usually happens …
One of New Orleans’s most delicious dishes, Jambalaya is a hearty meal of savory meats and decadent spices, served over rice. Perfect for your Mardi …
I’ve been cooking my way through my latest cookbook obession, Around My French Table (by author Dorie Greenspan). I’ve made a dozen or so recipes; …