Smoked corn

A decadent end-of-summer soup that features the season’s freshest corn in a rich, creamy base.

Savory wood-smoked corn adds a unique summery note to this beautiful, light and refreshing chilled soup.

Wood-smoked corn on the grill creates a wonderfully savory, summery twist on traditional hummus.

Corn Chowder gets super-charged with wood-smoked corn and chile peppers, and a fragrant homemade corn stock.

Fresh, local corn, wood-smoked on the grill, creates an deeply flavored corn stock that’s perfect to use in corn chowder, vegetable soup, and even risotto.

The best, most insanely delicious heirloom tomato sandwich starts with these amazing beauties (below), and is topped with the most flavorful mayonnaise I have ever …