Garlic – Peel It, Slice It, Mince It, Love It
Gaaahlic, my daaahlings. Such deliciousness, all wrapped up in tiny little fortresses of skin. SoupAddict loves da garlic. SoupAddict needs da garlic. SoupAddict must have …
Gaaahlic, my daaahlings. Such deliciousness, all wrapped up in tiny little fortresses of skin. SoupAddict loves da garlic. SoupAddict needs da garlic. SoupAddict must have …
It probably would not surprise you to learn that SoupAddict has food obsessions (and it shouldn’t. I mean, really, you didn’t even suspect?). And when …
I’m a sucker for appetizers. How can you not like appetizers? They’re an entire entree packed into a bite-size morsel. So, you can have, like, …
I do loves me some mac ‘n cheese. In my book, there’s just no better comfort food. But, I’m preaching to the choir, right? Because …
Much to my surprise and chagrin, Fall is fast approaching. I love Fall — everyone loves Fall: if you were to take a poll, each …
Oh, those wacky curcurbits. How is it that you look your cucumber vines over at 8pm one evening, finding only little sprites of spikey cukes …
I’m a summer girl, through and through. Sun … gooood. Heat … gooood. Bare feet in soft, green grass … goooood. Best of all, though, …
Sometimes, simplest is best! The best old-fashioned burgers are made with great cuts of beef, lightly seasoned, handled gently, and then pan fried into juicy …
I’ll get right to the point: this is a brilliant French toast recipe. In the grand scheme of breakfast foods, French toast is a p-i-t-a …
A touch of rosemary adds a little something extra to this comforting Rosemary Split Pea Soup. \ For someone with a blog named “SoupAddict”, I …