Favorites

A jammy tomato saute is the base of this scallop linguine, flavor-charged with Mediterranean seasonings.

A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette.

Thanks to the pressure cooker, homemade refried black beans from scratch are just an hour and some change away – not overnight!

A deliciously savory soup loaded with caramelized onions, flavored-boosted with stout and topped with cheesy toast points.

A vegetarian twist – but a delightfully delicious twist – on a classic stew.

A thick, rich gumbo is a welcome meal any time of year, but especially in late winter, when Mardi Gras season arrives and we all crave hearty southern comfort food.

Loaded with healthy vegetables, this vegan Vegetable Dumpling Soup is winter hearty, and extra comforting, thanks to the fluffy – and so easy-to-make – homemade herbed dumplings.

Hearty, filling, and vegan, enjoy the thick and creamy spiced peanut sauce and vegetable goodness of this Chickpea Peanut Stew.