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Savory wood-smoked corn adds a unique summery note to this beautiful, light and refreshing chilled soup.

Summer tomatoes shine in this super easy version of the classic tomato corn pie.

Summer’s best, most colorful, vegetables shine in this classic chopped salad!

A delicious chilled treat on a hot summer day, this beautiful green summer is soup light and creamy.

Wood-smoked corn on the grill creates a wonderfully savory, summery twist on traditional hummus.

Fresh, summer vegetables make the best soup! Summer Minestrone is loaded with the best veggies from the farmers’ market, and brightened with the citrusy flavors of lemongrass and ginger.

Summer Cauliflower Power Salad is filled with fresh, crunchy summer vegetables, tangy apples, and roasted chickpeas, and topped with a lemon dill dressing.

A big, beautiful bowl of colorful spiralized veggies, Vegetarian Pad Thai is a super healthy way to eat the rainbow.

Smoky tempeh and spicy kimchi are a craveable combination, healthy and delish!

An easy appetizer featuring a creamy ranch spread topping, and loads of rainbow vegetables, perfect for summer cookouts and parties.

A crowd-pleasing summer appetizer for your summer cookout or Cinco de Mayo party, mini sweet bell peppers are stuffed with creamy, gently spicy dairy-free nacho cheese.

All the classic flavors of the famous dish, Chicken Cordon Bleu Pasta is pure, tasty comfort food, topped with a creamy, cheesy Dijon sauce.

Flavor-boost your rice dishes with this super-simple but super-flavorful spicy green rice sauce. Blends up in minutes!

A super flavorful any-night-of-the-week meal, comforting carby Tex-Mex Tortellini is dressed in spicy flavors for a craveworthy Mexican dinner everyone will love!

This light vegan soup that’s the color of sunshine is a delightful transition to spring’s lighter eating.

Thanks to the pressure cooker, homemade refried black beans from scratch are just an hour and some change away – not overnight!

A deliciously savory soup loaded with caramelized onions, flavored-boosted with stout and topped with cheesy toast points.

A vegetarian twist – but a delightfully delicious twist – on a classic stew.