Vegetables

What does it mean today to “eat healthy”? My adult lifetime has seen the many comings and goings of the Diets of Exclusion:  No fat. …

Baby Swiss Chard & Farro Salad Ingredients: for the salad big, double-handful of baby Swiss chard or baby spinach 2 cups cooked farro 1 small …

Hello, Summer of the Frittata! For quick, light and healthy meals, you can’t top the combination of eggs and vegetables. Last year, my summer go-to …

When the interwebs is involved, recipe inspiration can come from the most unexpected sources. In this case, LinkedIn (of all places). I didn’t think much …

Scootch over, gentlemen. It’s grilling season and this girl likes to play with fire. Metaphorically speaking. I’m terrified of fire and wasn’t even brave enough …

Cucumber Radish Salad is a crisp and tasty welcome to summer vegetables! Garnished with edible chive flowers, it’s a beautiful side dish. Vegan and gluten-free. …

As I was planting my basil garden this past weekend, dreaming of all the summer dishes it would soon be a part of, I remembered …

Spring inspires spontaneity and an inventive spirit. The calendar shows we are now closer to summer than winter, and I’m feeling it — the desire …

I have some bad habits I really need to break. Note:  being cured from soup addiction is not one of them. I don’t check my …

My garden is positively bursting out in radishes, the first officially picked vegetable of 2012 at Casa SoupAddict. I know this makes some of you …

Roasted Spring Vegetable Salad Prep Time: 20 minutes       Cook time: 15 minutes       Yield: 4 servings Ingredients: 1 large leek, …

Welcome the fresh produce of spring with this healthy superfoods salad! I think that if there were one food whose reputation I wish I had …

A cousin to paella, Grilled Fideua is a delicious savory dish, filled with pasta, seafood, and vegetables, made right on the grill. So, grilling season …

Spring is here in the Midwest, my lovelies! At least, that’s what the Calendar says. The Calendar and the Thermometer are having a disagreement. The …

Beautiful spring vegetables highlight this savory French Spring Soup! Spring is merely a week away and all I have to say is this: Hello, Spring …

I’ve wanted to post about shakshuka for ages. Probably one of my favorite vegetarian dishes ever, I’ve only not written about it here because it …

I’m a sweet potato weirdo. Oh my guhness, I do not like sweet potatoes with marshmallows and brown sugar and maple syrup. I know!  But please …

One of the things I enjoy very much about the turn of the calendar year is the parallel turn of the food year, from autumn …