Cheese

Mark Bittman’s bolognese sauce is just about as close to perfection as you can get, outside of an Italian Nonna’s cucina. What, am I crazy? …

Of all the soups in the world, French Onion soup is the one brilliant invention that SoupAddict would totally lie and take credit for, if …

Now there are three words SoupAddict never expected to utter in one sentence, much less cook together in one dish: pumpkin + gorgonzola + flan. …

Potatoes and cheese and cream and garlic and salt and herbs. Baked together until rich and gooey. Okay? [Head tilt] Thought so. [Nods and smiles]

I’ve been cooking my way through my latest cookbook obession, Around My French Table (by author Dorie Greenspan). I’ve made a dozen or so recipes; …

Sometimes, SoupAddict doesn’t know where her head is. If SoupAddict were smarter, she would be way too embarrassed to admit this, but since she isn’t, …

Once you begin baking bread (and SoupAddict is confident that you will, if you haven’t already, because it’s ever so economical and as satisfying as …

SoupAddict likes to play with her food. And because she is, by and large, an artistic klutz, and also embraces the green mantra, reduce – …