Chicken Cordon Bleu Pasta
All the classic flavors of the famous dish, Chicken Cordon Bleu Pasta is pure, tasty comfort food, topped with a creamy, cheesy Dijon sauce.
All the classic flavors of the famous dish, Chicken Cordon Bleu Pasta is pure, tasty comfort food, topped with a creamy, cheesy Dijon sauce.
A jammy tomato saute is the base of this scallop linguine, flavor-charged with Mediterranean seasonings.
With flavors inspired from Thai cuisine, this super easy Thai pasta with chicken (or tofu!) dish is weeknight worthy!
The class Mardi Gras dish gets a change-up with pasta instead of rice, for a savory, hearty winter meal.
A fun fusion of the Italian and Mexican favorites: black beans and vegetables in a savory enchilada sauce, spooned into XXL pasta shells. Stuffed pasta shells are da bomb!
Dinner is a slam dunk when you cook up a colorful, veggie-loaded Mexican Pasta Bake, made extra flavorful with lots of chorizo and a creamy red sauce.
The classic American comfort food gets a super fun preparation: baked into a sliceable pie stuffed with cheese and sweetly savory caramelized onions. Everyone will love spaghetti pie!
How did something so stinky and moldy and veiny as a chunk of blue cheese end up being such a prized ingredient? And I really …
The comfort food from our college years gets an all-grown-up treatment with a fresh vegetable stir fry and a quick homemade sauce.