Featured recipe

A summer picnic-ready coleslaw with a now not-so-secret ingredient that your guests will rave about!

These Roasted Cabbage Broth Bowls are a beautiful appetizer soup built on a rich, miso and red wine-spiked broth, with caramelized cabbage wedges roasted until fall-apart tender and finished with crispy bacon and parmesan. They are special enough for a dinner party and relaxed enough for weekend brunch.

This Hot Honey Tuna Salad ditches the mayo in favor of creamy cottage cheese and a helping of sweet-spicy hot honey. It’s a protein-packed combo that’s as craveable as it is easy. Ready in 15 minutes with no cooking required, it’s your new favorite lunch.

This chopped chicken salad is easy, filling, and packed with crunch from cabbage, carrots, bell pepper, and peanuts. The real star is the creamy chili crisp dressing — zesty, tangy, and just a little sweet — and since rotisserie chicken works perfectly here, dinner practically makes itself.

Cordon Bleu Tortellini Soup takes everything you love about the classic dish and turns it into a hearty soup that’s as satisfying as it is simple.

This scrumptious, savory, brothy dumpling soup is so easy to make and perfect for weeknight meals. It’s super flexible, so you can add your favorite veggies, and it’s ready in under a half hour.

Easy Dirty Rice is a classic Cajun dish made weeknight-friendly with ground beef, Italian sausage, and the Holy Trinity of Southern cooking. It all comes together in just 30 minutes.

This guide contains a comprehensive list of over 100 soup toppings, organized by category so you can browse for ideas or zero in on exactly what you need.

This Dublin Coddle is a hearty blend of pork sausage and potatoes simmered low and slow in a flavorful stout broth. It has quickly become my family’s favorite way to celebrate Irish heritage and warm up on a cold evening.

This Beef and Cabbage Soup is hearty, filling, and packed with savor bites of seared sirloin steak. It’s an easy one-pot meal that delivers maximum comfort with minimal effort.

A flavorful soup inspired by traditional jambalaya, featuring chicken, andouille sausage, and shrimp cooked with the Holy Trinity of onions, bell peppers, celery and Creole spices for a hearty, satisfying meal that captures the essence of Louisiana cuisine.