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Cozy Fall Soups

Fall is here with its fiery-tinted leaves, crisp air, and vivid blue skies. It’s the perfect excuse to cozy up with a bowl of warm, comforting soup! I’ve gathered 40 of my best — and reader favorite! — Cozy Fall Soups to celebrate all the sweater-weather feels of the season. From hearty bean soup to savory mushroom barley and creamy pumpkin tortellini, these soups will be your go-to meals throughout the beautiful days of autumn.

Collage of photos of 6 fall soups.

Chicken Soups

There’s nothing quite like a steaming hot bowl of chicken soup on breezy fall days. It’s a built-in pick-me-up and always makes you feel energized and fortified. Chicken soup comes in all forms and flavors and is a versatile option throughout fall and winter.

Mulligatawny Soup

Overhead view of a pot of Mulligatawny.
My favorite chicken soup ever! This one is a beautiful fusion of British and Indian cuisines and creates something truly special with aromatic spices and juicy chicken in a luxuriously creamy coconut milk broth. The warm spices of Mulligatawny welcome fall like a cozy scarf on a chilly day.
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Southwest White Chicken Chili

Overhead view of Southwest White Chicken Chili in a rustic bowl.
Here's a twist on traditional white chicken chili that brings serious Southwest vibes to your bowl. Southwest White Chicken Chili recipe brings authentic Tex-Mex flavors to your dinner table with tender rotisserie chicken, creamy white beans, zesty green chiles, and tangy salsa verde. The thickening power of masa harina and pureed beans also creates layers of yum that'll have everyone asking for seconds.
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Chicken Chili Soup

Chicken Chili Soup in a white Dutch oven.
The only thing more comforting on a crisp fall day than chili is a big bowl of chili in soup form. This Chicken Chili Soup is a decades-old family recipe and is probably the original source of my love of soup!
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Buffalo Blue Cheese Chicken Soup

Overhead photo of a bowl of Buffalo Blue Cheese Chicken Soup.
It probably sounds sort of weird, but blue cheese actually makes an incredible, umami-filled sauce for soup. Spiked with tasty hot sauce, this creamy Buffalo Blue Cheese Chicken Soup is maxed out with buffalo chicken wings flavors.
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Chicken Gnocchi Soup

Chicken Gnocchi Soup in a white bowl with a spoon.
Inspired by the Olive Garden's famous soup, my version of Chicken Gnocchi Soup is loaded with vegetables for maximum nutrition and savory flavors. The pillowy gnocchis make this soup :chef's kiss:
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General Tso’s Chicken Soup

General Tso's Chicken Soup in a white bowl.
Stay warm and comfy at home and make your favorite take-out … in cozy fall soup form. General Tso's Chicken Soup is easy to make yet packed with the Asian-inspired flavors of the original dish.
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Chicken Parmesan Soup

Overhead shot of Chicken Parmesan Soup in a white bowl.
One of my favorite cooking projects is to take classic, yummy recipes and turn them into hearty, super-flavorful soups. Chicken Parmesan Soup is a great example of how just about anything is better as soup (I stand by that!).
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Leftover Turkey Wild Rice Soup

Leftover Turkey & Wild Rice Soup in a white bowl.
Sneaking in a turkey soup amongst the chicken! Thanksgiving is technically, after all, a fall holiday, and Leftover Turkey Wild Rice Soup is creamy, savory and the perfect solution for extra Thanksgiving turkey. Cook up a batch for a cozy weekend of football!
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Beef & Sausage Soups

Autumn welcomes the return of hearty omnivore-leaning soups. Their meal-level heft will satisfy everyone in the family with their richly savory flavors.

Marry Me Sausage Orzo Soup Recipe

Marry Me Sausage Orzo Soup in a large Dutch oven.
This hearty is inspired by the famous creamy Tuscan seasoned sauce, but features savory Italian sausage and plenty of orzo pasta for a cozy and satisfying meal. Marry Me Sausage Orzo Soup is a dish that's easy to love and commit to.
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Stuffed Pepper Soup

Photo from above of Stuffed Pepper Soup in a large white Dutch oven.
If you love stuffed peppers but don't make them often because of the fuss, this one is for you. I've taken all of the flavors of the original dish and made it into a full-flavored soup. Stuffed Pepper Soup is packed with lots of savory flavors and complex textures, but cooks up quickly for weeknight pepper bliss.
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Beef and Cabbage Soup

Beef and Cabbage Soup in a large soup pot.
I love this soup recipe because it's beef stew without the wait. Instead of ground beef, I use strips of sirloin that are first seared to create incredible flavor. Add cabbage, potatoes, fire-roasted tomatoes, and seasonings, and you've got a one-pot wonder that's fit for any night of the week. Make extra because the leftovers are amazing.
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Jalapeno Bacon Corn Chowder

Jalapeno Bacon Corn Chowder in a Dutch oven, ready to serve.
When you live in the Midwest like I do, you savor every kernel of sweet corn that pops out of the ground, right into autumn. Combined with the gently spicy kick of fresh jalapenos and lots of bacon, this Jalapeño Bacon Corn Chowder makes delicious use of those plump, beautiful ears.
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Tuscan Potato Soup

Tuscan Potato Soup in a light gray bowl.
Inspired by Olive Garden's famous Zuppa Toscana, my version of Tuscan Potato Soup is loaded with vegetables and, of course, lots of savory sausage and tender potatoes.
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Green Chile Stew

Green Chile Stew in a gray bowl with a handle.
We're lucky here in the U.S. that not only do we have a beautiful variety of regional produce, but also that it can be shipped fresh to the four distant corners of the land. New Mexico's famous Hatch chile peppers are in their prime right now, and I've already seen them trickling in at my local store. I'll carve out a weekend soon to roast these beautiful peppers, and then get to work using them up in the kitchen. Like in this traditional and oh-so-delicious soup. It's summer in a bowl!
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Italian Sausage Orzo Soup

Overhead view of Italian Sausage Orzo Soup in a white Dutch oven.
A hearty, vegetable-loaded soup with super flavorful Italian sausage and orzo pasta. Italian Sausage Orzo Soup is lightly creamy and a comforting meal-worthy soup for chilly evenings.
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Bean & Lentil Soups

For my tastes, bean soups are the coziest, most chill-chasing meals on the planet. There’s just nothing like a pot of beans simmering on the stove on a crisp fall day. And their lentil cousins make hearty, scrumptious soups that I crave over and over again. There’s so much to love about bean soups; I hope you’ll agree!

Ham and Bean Soup

An overhead photo of a pot of Ham and Bean Soup, ready to serve.
When soup season rolls around, Ham and Bean Soup is always my first go-to bean soup. Magic happens when a smoky ham hock slowly infuses the broth while the beans break down just enough to create that velvety texture without dairy. It's a cozy blanket of a soup that I turn to throughout the fall and winter.
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Rustic Lentil Soup

Rustic Lentil Soup in a large white Dutch oven.
This Rustic Lentil Soup is pure autumn comfort in a bowl. The green lentils get perfectly tender while bacon and smoked sausage add smoky depth to the tomato broth. With potatoes and plenty of vegetables, it's a complete meal that everyone will love.
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Green Curry Lentil Soup

Green Curry Lentil Soup in a large Dutch oven.
When you're craving something with a little spicy kick and a whole lot of hearty lentils comfort, this Green Curry Lentil Soup really hits the spot. The Thai green curry paste brings bright, herbaceous flavors while smoked sausage and coconut milk keeps everything creamy and satisfying.
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Senate Bean Soup

Overhead view of Senate Bean Soup in a large white dutch oven.
The iconic Senate Bean Soup is a classic for good reason! Made simply with just tender navy beans, a savory ham hock, and aromatic veggies, it’s been a beloved mainstay on the menu in the U.S. Senate's cafeteria for decades. Perfect for a cozy, hearty meal that we all can agree is delicious.
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Cuban Black Bean Soup Recipe

Cuban Black Bean Soup in a white bowl with a black rim.
My take on Cuban Black Bean Soup is a hearty and flavorful option for your next soup night. Simmered with a smoky ham hock, it's a classic Cuban dish that's made to satisfy big appetites.
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Marry Me Red Lentil Soup

Overhead view of Marry Me Red Lentil Soup in a bowl with a chunk of bread.
Creamy, flavorful, and easy to make, this lovable lentil soup takes the iconic sun-dried tomato base from the viral Marry Me Chicken dish and tweaks it into a hearty and satisfying soup. Smoky bacon, sweet roasted red peppers, and a touch of coconut milk create layers of flavor that will have you falling in love with every spoonful of this Marry Me Red Lentil Soup.
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Vegetable Soups

Far from blah and boring, vegetable soups can be hearty and filling while still being nourishing. Here are some of my favorites (vegetarian or vegan options, too).

Mushroom Barley Soup

Mushroom Barley Soup in a white Dutch oven.
A naturally vegetarian but meal-worthy soup, Mushroom Barley Soup is thick and hearty, thanks to loads of meaty mushrooms and satiating pearl barley. Also Blue Zones compliant.
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West African Peanut Soup

Overhead view of West African Peanut Soup in a large white Dutch oven.
West African Peanut Soup is one of my favorite global cuisine soups. Inspired by the genius groundnut soup, creamy peanut butter melts into a spicy tomato broth, creating a velvety base for tender sweet potatoes and protein-packed white beans. It's unexpected, completely crave-worthy, and guaranteed to add some excitement to your soup rotation.
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Southwest Corn Chowder Recipe

Southwest Corn Chowder in a large white Dutch oven.
For vegetable lovers, this chowder is the perfect way to savor the last of summer’s fresh veggies. With roasted peppers, chiles, and zesty spices in a smoky, sweet corn-infused broth, Southwest Corn Chowder is a rich and flavorful soup that eases us into fall's heartier fare.
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Autumn Vegetable Soup

Autumn Vegetable Soup in a black Dutch oven.
A unique homemade soup featuring fall's freshest vegetables and a generous portion of cheesy, crusty bread on both bottom and top. This Autumn Vegetable Soup recipe is a hearty, comforting soup for chilly evenings!
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Vegetarian Thai Peanut Soup

Vegetarian Thai Peanut Soup in a bowl on a white wooden serving tray.
I'm particularly fond of the Thai flavor palate, and this Vegetarian Thai Peanut Soup takes full advantage. Featuring fall squashes alongside ginger, red curry paste, and sesame oil, ramen noodles simmer in a crave-worthy peanut broth for a full-bodied fall soup.
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Sheet Pan Roasted Red Pepper Tomato Soup

Overhead view of a bowl of Sheet Pan Roasted Red Pepper and Tomato Soup.
Gorgeous and fire-engine-red, this Roasted Red Pepper Tomato Soup is super-charged with savory flavors, thanks to oven-roasted vegetables. If you're still hip-deep in summer tomatoes and peppers, this is the perfect soup to celebrate early fall.
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Winter Squash Soups

Somewhat inaccurately named, winter squash is actually a late summer/early fall crop, featuring pumpkins, butternut squash, acorn squash and more autumn staples. They’re soup superstars and never fail to bring fall vibes to our favorite soups.

Panera Autumn Squash Soup

Panera Autumn Squash Soup in a bowl
Autumn Squash Soup is one of my all-time favorite soups from Panera. I crave it year-round, so I created this spot-on copycat recipe, featuring the seasonings and textures of the original. So good with a crusty baguette for dipping!
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Thai Pumpkin Soup

Square image featuring a bowl of Thai Pumpkin Soup.
Fully flavored, but weeknight or work-from-home-lunch speedy, Thai Pumpkin Soup is a delightfully unique pumpkin soup filled with Thai seasonings.
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Butternut Squash Lasagna Soup

Butternut Squash Lasagna Soup in a rustic bowl with a spoon.
What happens when lasagna soup gets an autumn makeover? Pure comfort food magic, is what. Butternut squash steps in for traditional tomato sauce for a rich and creamy result that feels extra special for fall.
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Creamy Pumpkin Soup with Gnocchi

Creamy Pumpkin Soup in a black bowl topped with Pumpking Gnocchi.
Smooth and full-flavored, Creamy Pumpkin Soup gets a lovely surprise from the sharp savoriness created by the blue cheese sauce. This soup is easy to make, but company-worthy. Serve it as an appetizer soup for your next celebration dinner!
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Turkey Pumpkin Chili

What's a chili doing in a soup list? Lol. I've always considered them to be honorary soups. This chili is not only timely, with the pumpkin, but it's also just one of my favorite chili recipes. I know it sounds weird — turkey and pumpkin? — but there are also white beans, zesty spices, sausage, and beer. Pumpkin is actually an incredible base for chili. It's not sweet like pumpkin pie, but rather smooth and creamy and adds so much body and texture. Ten years later, it's still a Casa SoupAddict chilly-weather staple.
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Roasted Winter Squash and Feta Soup

Overhead view of Roasted Winter Squash and Feta Soup in a bowl with a croissant crouton.
Roasted Winter Squash and Feta Soup is a decadent soup that’s a delicious starter course for any occasion. It’s simple, elegant and so easy to make.
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Pasta Soups

It might just be a quirk unique to me, but pasta in soups is a sign of autumn, and one that I can’t resist. You might notice that the soups in this section overlap the other categories in this roundup, but I’ve included them here because I feel the pasta plays a particularly strong role in the appeal of the soup. Who can resist the lure of pasta!

Spicy Peanut Chili Crisp Ramen Noodle Soup

Spicy Peanut Chili Crisp Ramen Noodle Soup in a bowl.
Ramen night just got a sassy upgrade. This soup combines a creamy peanut butter and coconut milk broth with spicy chili crisp, Thai seasonings, and crispy marinated tofu, all piled over a big tangle of noodles. Top off the bowl with a jammy egg — pure ramen heaven!
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Cordon Bleu Tortellini Soup

Cordon Bleu Tortellini Soup in a large white Dutch oven.
This soup shows how just a little inspiration from a classic recipe can go a long way. Seasoned chicken, salty ham, and a savory mirepoix build the base, while Dijon mustard, a generous portion of Gruyere, and dairy create a creamy, indulgent broth that feels far fancier than a one-pot weeknight dinner has any right to be. Cheese tortellini seals the deal.
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Pasta e Fagioli

A hearty, protein-packed rendition of the Italian classic, my take on Pasta e Fagioli combines savory Italian sausage, white beans, and lots of carby pasta, all simmering in a rich broth. It's a family favorite that we turn to again and again.
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Creamy Pumpkin Sausage Tortellini Soup

Creamy Pumpkin Sausage Tortellini Soup in a large white Dutch oven.
This simple but hearty soup has become a seasonal favorite here with savory Italian sausage, smooth pumpkin puree, and of course, lots of cheesy tortellini. It's the perfect soup for fall, offering warmth and comfort in every bite.
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Italian Wedding Soup

Italian Wedding Soup in a white Dutch oven.
Italian Wedding Soup is such a classic that it's a must-have on your fall menu. Loads of vegetables create a savory broth for delightful little meatballs and carby pasta.
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Beef Stroganoff Soup

Overhead view of Beef Stroganoff Soup in a large soup pot.
I love turning things that aren't soup into soup, especially when pasta's involved! The classic beef dish gets a soup twist with plenty of noodles in a creamy mushroom broth.
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Creamy Chicken Noodle Soup with Pancetta

This version of classic Creamy Chicken Noodle Soup takes flavor one step further with a luscious texture and subtle hints of salty pancetta for a delicious, hearty meal that everyone, including your carnivores will love.
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I hope you’ve found something tempting in this list and that I’ve convinced you to cook up a cozy fall soup or soup this week. Here at Casa SoupAddict, soup is the perfect thing to ladle into a big mug and get comfy on the couch with while watching the weekend’s football line-up or the latest binge-worthy show. Let’s celebrate cozy soups all autumn long!

Karen xo

Tracey

Monday 23rd of September 2024

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