Holiday dinners

The national dish of the UK is loaded rich, curried chicken recipe cooked in a fragrant tomato-coconut milk sauce. Irresistible and family-friendly!

A classic Southern dish, Shrimp Etouffee is a winter cozy stew, with succulent shrimp and Creole seasonings, perfect for Mardi Gras!

Classic beef stew gets a flavor boost with sauce infused with zesty dijon mustard and smooth cognac.

Enjoy this comfort food classic, Chicken and Dumplings, loaded with homemade herbed dumplings.

All the classic flavors of the famous dish, Chicken Cordon Bleu Pasta is pure, tasty comfort food, topped with a creamy, cheesy Dijon sauce.

A jammy tomato saute is the base of this scallop linguine, flavor-charged with Mediterranean seasonings.

A fun fusion of the Italian and Mexican favorites: black beans and vegetables in a savory enchilada sauce, spooned into XXL pasta shells. Stuffed pasta shells are da bomb!